TUSCAN SKIRT STEAK WITH SALSA VERDE
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Provided by NickiSizemore
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 50m
Yield 4
Number Of Ingredients 19
Steps:
- Process garlic, rosemary, and thyme in a mini food processor until finely chopped. Scrape down sides. Add 1/4 cup olive oil and pulse to combine.
- Trim steak of excess fat and cut crosswise in half or thirds for easier grilling. Put in a large zip-top plastic bag, then add garlic-herb mixture, seal, and turn to coat. Marinate at room temperature 30 to 60 minutes or chill up to 24 hours.
- For the salsa, process shallot and garlic in mini food processor until finely chopped. Scrape down sides. Add capers, anchovy, rosemary, thyme, parsley, vinegar, walnuts, pepper, and salt. Process until finely chopped, scraping down sides occasionally. Add 1/2 cup olive oil and process until well blended. Transfer to a bowl and let sit at room temperature 10 minutes to 1 hour.
- Preheat a stovetop grill pan (or an outdoor grill) to medium-high (375 degrees F to 400 degrees F). Oil pan or grate. Remove steak from marinade. Sprinkle with salt and pepper. Grill, covered if using outdoor grill, until browned with visible grill marks, 2 to 3 minutes per side for medium-rare.
- Transfer to a cutting board and tent with foil. Let stand 10 minutes. Slice thinly against grain and serve with salsa.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 4.4 g, Cholesterol 38.7 mg, Fat 50.4 g, Fiber 1.1 g, Protein 22 g, SaturatedFat 8.9 g, Sodium 553.9 mg, Sugar 0.3 g
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Yenuki Gamage
[email protected]I'm not a fan of salsa verde, but I still enjoyed this recipe.
Alias
[email protected]This recipe was a bit too complicated for me, but it was still delicious.
Mawejje Baker
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Tyler Bickford
[email protected]I've made this recipe several times and it's always a hit.
JUANITA KOZLOWSKI
[email protected]This recipe is a great way to use up leftover steak.
MD Abir Hasan
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of steak and it was still delicious.
Molly Rush
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Heude Kanxa
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Pakiso Motheoane
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Rajib Khan
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Maria Dorado
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
DonXafiele Gobind
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the salsa verde was delicious.
Zohaib Akhtar
[email protected]The salsa verde really made this dish. It was so flavorful and added a nice brightness to the steak.
Ricky cooper
[email protected]This recipe was easy to follow and the results were amazing. The steak was juicy and flavorful, and the salsa verde was a perfect match.
Juma semakadde
[email protected]I made this for dinner last night and it was a hit! My family loved the flavors and the steak was cooked to perfection.
tumi tk
[email protected]This recipe was absolutely delicious! The steak was cooked perfectly and the salsa verde was the perfect complement. I will definitely be making this again.