TUSCAN ROASTED POTATOES & LEMON
Steps:
- Preheat the oven to 375 degrees F.
- Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. Spread out in one layer.
- Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender inside. The garlic will be browned and sweet and the lemon slices will be caramelized. Discard the rosemary branches, sprinkle with fleur de sel, and serve hot.
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An Ish
[email protected]These potatoes were so delicious! I've never had roasted potatoes with lemon before, but the flavor was amazing. The lemon added a bright and tangy flavor that perfectly complemented the crispy potatoes. I will definitely be making these again.
Shukat Khan
[email protected]I made these potatoes for dinner last night and they were a hit! My whole family loved them. The potatoes were crispy on the outside and tender on the inside, and the lemon flavor was perfect. I will definitely be making these again.
Dj Wood
[email protected]These potatoes were easy to make and turned out great! I used a little less lemon than the recipe called for, but they were still very flavorful. I served them with grilled chicken and roasted vegetables, and it was a delicious meal.
Kash E
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy and flavorful, and the lemon adds a nice touch of brightness. I usually add a little bit of garlic powder and paprika to the potatoes for extra flavor.
usama kayani
[email protected]These potatoes were delicious! I used a little bit more lemon than the recipe called for, but they were still perfect. I served them with roasted chicken and green beans, and it was a delicious meal.
Jose Contreras
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. They were easy to make and the flavor was amazing. I will definitely be making these again.
PAUL KARANJA
[email protected]These potatoes were a bit too lemony for my taste, but my husband loved them. I think next time I'll use less lemon and add some other herbs, like rosemary or thyme.
MUGWANYA ERIA (Erinivas)
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the lemon adds a nice touch of brightness. I usually add a little bit of garlic powder and paprika to the potatoes for extra fl
Tommy Duckworth
[email protected]These potatoes were easy to make and turned out great! I used a little less lemon than the recipe called for, but they were still very flavorful. I served them with grilled chicken and roasted vegetables, and it was a delicious meal.
Sudip Pariyar
[email protected]I made these potatoes for dinner last night and they were a hit! My whole family loved them. The potatoes were crispy on the outside and tender on the inside, and the lemon flavor was perfect. I will definitely be making these again.
Mst Sk Sanjida
[email protected]These potatoes were so delicious! I've never had roasted potatoes with lemon before, but the flavor was amazing. The lemon added a bright and tangy flavor that perfectly complemented the crispy potatoes. I will definitely be making these again.