TUSCAN PASTA WITH TOMATO BASIL CREAM

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Make and share this Tuscan Pasta With Tomato Basil Cream recipe from Food.com.

Provided by JLBurnell

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (20 ounce) bag of 4 cheese ravioli
1 (16 ounce) jar sun-dried tomato alfredo sauce
2 tablespoons white wine
14 1/2 ounces petite tomatoes or 2 medium tomatoes, chopped
1/2 cup chopped fresh basil
1/3 cup grated parmesan cheese

Steps:

  • Cook Ravioli as instructed on package.
  • Combine next four ingredients in separate pan.
  • Cook over med-low heat until thoroughly heated.
  • Top Ravioli with sauce.
  • Top with Parmesan cheese.

MenooNain MenooNain
menoonain.menoonain@gmail.com

I made this dish for a party and it was a huge success! Everyone raved about the flavor and the presentation.


ian Kiyimba
k-ian@yahoo.com

The sauce was a bit too creamy for my taste, but the pasta was cooked perfectly.


Iddy Bakary
iddy@gmail.com

I wasn't sure about the combination of sun-dried tomatoes and artichoke hearts, but it turned out to be delicious. I'll definitely be making this dish again.


Tsegaye Bira
tsegaye.bira49@yahoo.com

This dish was easy to make and very flavorful. I would definitely recommend it to others.


Ihuoma Nnajiofor
i99@gmail.com

I've made this dish several times now and it's always a hit. It's a great dish to serve for company because it's both impressive and delicious.


Nishadi TV
t_n39@hotmail.fr

This dish was a bit too heavy for my taste. I think I would have preferred a lighter sauce.


Magidu Musisi
m-magidu@gmail.com

I was really impressed with this dish! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.


Kaif Arnob
kaif.arnob@gmail.com

I followed the recipe exactly and the results were perfect! The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definitely be making this dish again.


neil wallop
n@yahoo.com

This dish was a bit bland for my taste. I think I would have added more garlic and herbs.


melissa brookes
mb79@yahoo.com

I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.


Othniel Yisrael
oyisrael56@gmail.com

I made this dish for a party and it was a huge success! Everyone raved about the flavor and the presentation.


moses kay
kay-m@yahoo.com

The pasta was a bit overcooked for my liking, but the sauce was delicious.


Brenda Stone
s-brenda59@gmail.com

This dish was a bit too rich for my taste. I think I would have preferred a lighter sauce.


Itz Gv swea
swea93@hotmail.com

I was a bit skeptical about the sun-dried tomatoes but they really added a nice touch of flavor to the dish. I also loved the artichoke hearts.


Ahamad Hasssan
ahamad@yahoo.com

I followed the recipe exactly and the results were amazing! The sauce was so flavorful and the pasta was cooked to perfection. I can't wait to make this dish again!


Anwar ali kundi
a_anwar13@hotmail.com

This dish was a big hit with my family! Everyone loved the creamy sauce and the tender pasta. I will definitely be making this again.


Chaiki Nanami
nc12@hotmail.com

This Tuscan pasta dish was an absolute delight! The tomato-basil cream sauce was incredibly flavorful and creamy, and the pasta was cooked perfectly. I loved the addition of the sun-dried tomatoes and artichoke hearts, which gave the dish a nice dept


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