TUSCAN PANZANELLA
This traditional Tuscan Panzanella summer salad is a mix of bright flavors and textures-tomatoes, bocconcini, red onion, basil, and crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. (Alternatively, heat a grill pan over mediumhigh heat until hot.) Using 3 tablespoons of oil, brush bread slices on both sides.
- Grill bread slices, turning once, until toasted on both sides, about 5 minutes total. Rub both sides with halved garlic. Tear into bite-size pieces.
- Toss bread, tomatoes, onion, bocconcini, and sliced basil in a serving bowl.
- Whisk together vinegar and minced garlic in a small bowl. Whisking constantly, pour in remaining 6 tablespoons oil in a slow, steady stream, and whisk until emulsified. Pour over salad. Season with salt and pepper. Let stand at room temperature, tossing occasionally, 1 hour. Garnish with whole basil leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aya Zagirty
[email protected]This salad was the worst panzanella I've ever had.
Rhaynecia Meintjies
[email protected]This salad was a bit too oily for my taste.
Tawsif Ahmed Sujon
[email protected]I thought this salad was just okay. The flavors were a bit too strong for my taste.
Nancy Njeri
[email protected]This salad is a great way to use up leftover bread. It's also a very refreshing and flavorful salad.
Joseph Myree
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. It's so unique and flavorful.
Seven
[email protected]This is my new favorite salad. It's so easy to make and it's so delicious. I love the combination of tomatoes, cucumbers, and onions.
Anjon Sarkar
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Jo Om
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor. I love the addition of fresh basil.
Nate Brandon
[email protected]I'm not a big fan of panzanella, but this recipe changed my mind. It's so fresh and flavorful. I will definitely be making this again.
Herminia Juan
[email protected]This salad is so easy to make and it's always a hit at parties. I love the combination of flavors and textures.
Isaac Kayode
[email protected]This was the worst panzanella I've ever had. The bread was soggy and the vegetables were tasteless. I would not recommend this recipe to anyone.
Haliimah Ashaba
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to taste.
sohail rajpoot
[email protected]This salad was a bit too oily for my taste. I would recommend using less olive oil next time.
Narisa Moxin
[email protected]I thought this panzanella was just okay. The flavors were a bit too strong for my taste. I would probably try a different recipe next time.
Spaical people Pakistan
[email protected]This panzanella is a great way to use up leftover bread. It's also a very refreshing and flavorful salad. I would highly recommend it.
Sahin Vai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of flavors and textures is amazing. I will definitely be making this again.
Bipan Shrestha
[email protected]This is my go-to summer salad. It's so easy to make and it's always a crowd-pleaser. I like to add some grilled chicken or fish to make it a more substantial meal.
Cornelia Gallautz
[email protected]I've made this panzanella several times now and it's always a hit. It's a great way to use up leftover bread and vegetables, and it's so refreshing and flavorful.
2sk4u2
[email protected]This panzanella is a delightful blend of flavors and textures. The fresh, crunchy vegetables and the tangy dressing come together perfectly. I especially loved the addition of capers and olives, which added a nice salty touch.