TUSCAN ONION SOUP
A home style soup simply flavored with sweet white onions and Pancetta. Toasted Italian bread croutons topped with fresh grated Swiss cheese add texture and richness. I like to add just a touch of white wine. Recipe from the "cook's library".
Provided by Lorac
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute pancetta in a large sauce pan over medium heat until it starts to brown, remove with a slotted spoon and reserve.
- Add the oil and onions and cook over high heat 4 minutes.
- Stir in garlic, reduce heat to low, cover and cook until onions are soft and golden brown.
- Add chicken broth, parsley, salt and pepper bring to a boil, reduce heat and simmer uncovered for 15 minutes.
- While soup is cooking, heat broiler and toast bread on both sides.
- Butter one side of the toast, sprinkle with cheese and cut into bite size pieces.
- To serve, add pancetta, ladle into 4 soup bowls and top with the toasted cheese croutons.
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E3x Richard ug
[email protected]This soup is a staple in my household. We make it all the time.
Sashy Ortez
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Tahmina Mim
[email protected]I'm not sure what went wrong, but my soup turned out watery and flavorless.
Nirob Robi Nirob Robi
[email protected]I'm allergic to onions, so I couldn't try this soup. But it looks delicious!
LUTAYA SALIMU
[email protected]This soup is not worth the calories. It's way too heavy and rich.
Elle McDonald
[email protected]This soup is way too complicated to make. I ended up giving up and ordering pizza.
Chuzza 70
[email protected]I followed the recipe exactly and the soup turned out bland. I think it needs more seasoning.
Bs Computer20
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt.
Omowumi Sunday
[email protected]I'm not a fan of Gruyère cheese, so I used mozzarella instead. It was still delicious.
Jamaica Jamaica
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Ak shakib Rakib
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Maria Arteta
[email protected]I added a splash of white wine to the soup and it really took it to the next level.
Mlungisi Bhabhanana
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's so easy to make and it's perfect for a busy weeknight.
Robison Herick
[email protected]This soup is a great way to sneak vegetables into your kids' diet. My kids loved it!
M HAFEEZ AWAN
[email protected]I'm not a huge fan of onions, but this soup changed my mind. The onions are so caramelized that they're almost sweet.
NALUKWAGO TEDDY
[email protected]This soup is the perfect comfort food for a cold winter day.
Mian Sajawal
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover onions.
Hero Khan
[email protected]This soup is so easy to make, yet it tastes like it came from a gourmet restaurant.
Christie johnson
[email protected]I made this soup last night and it was a hit with my family! The onions were perfectly caramelized and the broth was so flavorful. We all went back for seconds.
TIKTOK LIVE
[email protected]This Tuscan Onion Soup is a true culinary delight! The combination of caramelized onions, rich broth, and melted cheese creates a symphony of flavors that dance on your palate.