TUSCAN MUSHROOMS
Steps:
- Preheat the oven to 400 degrees F. In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper. On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes. Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.
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Sakita Sublal
[email protected]This recipe is not worth the effort.
Rithik das
[email protected]This recipe is too complicated and time-consuming.
Zain Sheikh
[email protected]I followed the recipe exactly, but my sauce was too thin.
Krishan sah
[email protected]I'm not sure what went wrong, but my mushrooms turned out rubbery.
The Young Entomologists Association
[email protected]This recipe is a great way to use up leftover roasted chicken.
shahzad Khosa
[email protected]I made this dish for a potluck and it was a big hit.
Iqbal Shah
[email protected]This recipe is a great way to get your kids to eat mushrooms.
Twin Aster
[email protected]I served this dish over rice instead of pasta.
Melinda Zupan
[email protected]I added a little bit of red pepper flakes to the sauce for some extra heat.
Ruth James
[email protected]I had some trouble finding cremini mushrooms, so I used white button mushrooms instead. The dish still turned out great.
Jeremiah Nieuwenhuizen
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different brand of Parmesan cheese than the one that was recommended.
Mohammed Bilal
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The sauce was so good that I ate it all up.
hussien fouad
[email protected]This recipe is a great way to use up leftover mushrooms.
Its Sarfin
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the mushrooms.
Khurshid Hussain
[email protected]This dish was easy to make and turned out delicious. I loved the combination of mushrooms and sun-dried tomatoes.
Pop pop
[email protected]I've tried many Tuscan Mushroom recipes, but this one is by far the best. The mushrooms were perfectly cooked and the sauce was amazing.
Shahd Emad
[email protected]This Tuscan Mushrooms recipe is a keeper! The mushrooms were so flavorful and juicy, and the sauce was creamy and rich. I served it over pasta and it was a hit with my family.