TUSCAN MUSHROOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
- On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.
- Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.
Nutrition Facts : Calories 220 calorie, Fat 18 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 954 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 10 grams, Sugar 3 grams
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Hamza Khawaja
[email protected]I can't wait to try this recipe! It looks delicious.
Leigh Herman
[email protected]These mushrooms are a great way to add some flavor to your next meal.
Worden Breezy
[email protected]I've been looking for a good Tuscan mushroom recipe and this one is perfect! It's easy to make and the results are amazing.
Sadiyo Lov
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The mushrooms were cooked perfectly and the sauce was delicious.
Henry Hughman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Siphon Kazi
[email protected]These mushrooms are so flavorful and delicious. I can't wait to make them again.
M Bux
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Salman Bajwa
[email protected]These Tuscan mushrooms are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Mammad Garakhanli
[email protected]I love this recipe! It's so simple to make, but the results are always impressive. The mushrooms are always cooked perfectly and the sauce is always creamy and flavorful.
Favour Bright
[email protected]This recipe is easy to follow and the results are amazing! The mushrooms are tender and flavorful, and the sauce is creamy and rich. I highly recommend this recipe.
Ike Chiamaka
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and had a wonderful flavor. I'll definitely be making this again.
Rikikoko Singomat
[email protected]I've made this recipe several times now, and it's always a hit! The mushrooms are so flavorful and juicy, and the sauce is creamy and rich. It's the perfect comfort food for a cold night.
Mutton Chops
[email protected]These Tuscan mushrooms turned out incredibly delicious! The flavors were rich and complex, and the texture was perfect. I served them over pasta, and my family loved it.