ANGEL BISCUITS I
Light and airy biscuits.
Provided by Denise
Categories Bread Yeast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl combine flour, sugar, baking powder, and salt. With pastry blender or two knives, cut in shortening until mixture resembles course crumbs, set aside.
- Place warm water in warm bowl. Sprinkle in yeast, stir until dissolved. Add yeast mixture and warm buttermilk to dry ingredients, blend well.
- Remove dough to floured surface. Knead dough 10 to 15 times, form into ball. Roll dough to 3/4 inch thickness. Cut into 2-1/2 inch biscuits. Cover and let rise until doubled in bulk, about 30 to 45 minutes.
- Bake at 400 degrees F (205 degrees C) for 15 minutes or until done.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 23 g, Cholesterol 0.6 mg, Fat 9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 134.1 mg, Sugar 2.9 g
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Robert Pleester
[email protected]I'm going to make these biscuits for my next party. They look like they would be a hit.
sali lola
[email protected]I'm not a big fan of biscuits, but these ones look really good.
Kamoy Thompson
[email protected]These biscuits look so good! I can't wait to try them.
Hacker Bolte
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Moho Cali
[email protected]I'm going to try making these biscuits this weekend. They look delicious!
Masood Ahmad
[email protected]This recipe is a keeper! I will definitely be making these biscuits again.
Pamela Edwards
[email protected]I would not recommend this recipe. The biscuits were dense and flavorless.
sadeeqkhan sadeeqkhan123
[email protected]I thought these biscuits were just okay. They were a bit dry, and the glaze was too thick.
Sage Morningstar
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
Jordan Benge
[email protected]I'm not a huge fan of biscuits, but these ones were really good. They were moist and flavorful, and the glaze was the perfect finishing touch.
Sandra Oluoma
[email protected]These biscuits are so light and fluffy. They literally melt in your mouth.
Jayce Magula
[email protected]I love the glaze on these biscuits. It's so sweet and flavorful.
Horlarwunmi Hardewunmi
[email protected]These biscuits are amazing! The recipe was easy to follow, and the biscuits were delicious.
Kathlin Tomlin
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Latonyia Gossett
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the glaze added the perfect touch of sweetness.