TUSCAN LAMB SHANKS WITH WHITE BEANS
Provided by Gina Marie Miraglia Eriquez
Categories Soup/Stew Slow Cooker Bean Lamb Quick & Easy Father's Day Dinner Fall Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Pat lamb shanks dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in pressure cooker over medium-high heat until it shimmers, then brown shanks well, 1 at a time, transferring to a plate.
- Add onion, carrots, celery, and garlic to pressure cooker and sauté until golden brown, about 6 minutes. Add tomatoes with juice and rosemary and cook, stirring, 1 minute. Stir in beans, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Return lamb shanks to pressure cooker and bring to a boil. Seal lid and cook at high pressure according to manufacturer's instructions, 30 minutes. Put pressure cooker in sink (do not remove lid) and run cold water over lid until pressure goes down completely. Remove lid and discard rosemary, then transfer shanks to a cutting board and coarsely shred meat.
- Spoon bean and vegetable mixture into large shallow bowls, then top with lamb and sauce.
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Chris Cinnamond
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was so tender and flavorful, and the white beans were creamy and delicious. I will definitely be making this again.
Asad Gamer k
[email protected]I'm not a huge lamb fan, but this recipe changed my mind. The lamb was so flavorful and juicy. The white beans were also a great addition. I will definitely be making this again.
Uzair abbas
[email protected]This recipe was easy to follow and the results were amazing. The lamb was fall-off-the-bone tender and the white beans were creamy and flavorful. I will definitely be making this again.
Maxwell Eltino
[email protected]I made this recipe for a special occasion and it was a huge success. The lamb was fall-off-the-bone tender and the white beans were creamy and flavorful. I highly recommend this recipe.
zuhaib official
[email protected]This recipe was a bit time-consuming, but it was worth it. The lamb was so tender and flavorful, and the white beans were creamy and delicious. I will definitely be making this again.
Jade _plays
[email protected]I've made this recipe several times and it's always a hit. The lamb is always tender and flavorful, and the white beans are creamy and delicious. I highly recommend this recipe.
Jared Osorto
[email protected]This recipe was easy to follow and the results were amazing. The lamb was fall-off-the-bone tender and the white beans were creamy and flavorful. I will definitely be making this again.
Nkululeko Mthembu
[email protected]I'm not a huge lamb fan, but this recipe changed my mind. The lamb was so flavorful and juicy. The white beans were also a great addition. I will definitely be making this again.
Sharen Schoeman
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The lamb was so tender and the sauce was delicious. I will definitely be making this again.
Laxmi Khatiwada
[email protected]Loved this recipe! The lamb shanks were fall-off-the-bone tender and the white beans were creamy and flavorful. I will definitely be making this again.