TUSCAN KALE CHIPS
Provided by Dan Barber
Categories Appetizer Bake Vegetarian Quick & Easy Low Cal Kale Winter Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24
Number Of Ingredients 2
Steps:
- Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets. Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #appetizers #lunch #snacks #vegetables #american #oven #easy #european #roast #beginner-cook #dinner-party #kid-friendly #kosher #vegan #vegetarian #winter #italian #dietary #seasonal #greens #taste-mood #savory #equipment #3-steps-or-less
You'll also love
LucaDbw
[email protected]I love that these kale chips are a healthy snack that is also easy to make. I feel good about eating them because they are packed with nutrients. I will definitely be making them again and again.
richboy asika
[email protected]These kale chips are a great way to get your kids to eat their vegetables. My kids loved them! They are a healthy snack that is also delicious. I will definitely be making them again.
Hakam Husein
[email protected]I was pleasantly surprised by how delicious these kale chips were. I am not a big fan of kale, but I really enjoyed these chips. They were crispy, flavorful, and addictive. I will definitely be making them again.
Md Soykat
[email protected]These kale chips are the perfect snack for a party or potluck. They are easy to make ahead of time and can be served at room temperature. I also love that they are a healthier alternative to potato chips.
ana maria
[email protected]I love the simplicity of this recipe. I only needed a few ingredients and I already had them all in my pantry. The kale chips were also very easy to make. I just followed the instructions and they turned out perfectly.
Siyam Sorkar
[email protected]I am so glad I found this recipe for kale chips. I have been looking for a healthy snack that is also easy to make. These kale chips are perfect! They are crispy, flavorful, and addictive. I will definitely be making them again.
mona Akter
[email protected]These kale chips are a game-changer! I used to buy kale chips from the store, but they were always so expensive. Now I can make my own kale chips at home for a fraction of the cost. They are just as good as the store-bought ones, if not better.
x_ham Zä_x
[email protected]I love that these kale chips are a healthy snack that is also delicious. I feel good about eating them because they are packed with nutrients. I will definitely be making them again and again.
Michael Woods
[email protected]I was pleasantly surprised by how easy these kale chips were to make. I had never made kale chips before, but I followed the recipe and they turned out perfectly. They are so crispy and flavorful.
Abrsh Addisu
[email protected]I made these kale chips for my kids and they loved them! They are a great way to get them to eat their vegetables. I will definitely be making them again.
Lisha Pate (MeanAzz Cosmetics)
[email protected]These kale chips are the perfect snack for a party or potluck. They are easy to make ahead of time and can be served at room temperature. I also love that they are a healthier alternative to potato chips.
Mick Moon
[email protected]I am always looking for new and healthy snacks, and these kale chips fit the bill perfectly. They are so easy to make and taste delicious. I love that they are also a good source of vitamins and minerals.
Tharmathurai Kajagoban
[email protected]These kale chips were a hit at my last party! I loved the combination of flavors, and they were so crispy and addictive. I'll definitely be making them again.