TUSCAN KALE CHIPS
Provided by Dan Barber
Categories Appetizer Bake Vegetarian Quick & Easy Low Cal Kale Winter Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24
Number Of Ingredients 2
Steps:
- Preheat oven to 250°F. Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets. Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool.
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LucaDbw
[email protected]I love that these kale chips are a healthy snack that is also easy to make. I feel good about eating them because they are packed with nutrients. I will definitely be making them again and again.
richboy asika
[email protected]These kale chips are a great way to get your kids to eat their vegetables. My kids loved them! They are a healthy snack that is also delicious. I will definitely be making them again.
Hakam Husein
[email protected]I was pleasantly surprised by how delicious these kale chips were. I am not a big fan of kale, but I really enjoyed these chips. They were crispy, flavorful, and addictive. I will definitely be making them again.
Md Soykat
[email protected]These kale chips are the perfect snack for a party or potluck. They are easy to make ahead of time and can be served at room temperature. I also love that they are a healthier alternative to potato chips.
ana maria
[email protected]I love the simplicity of this recipe. I only needed a few ingredients and I already had them all in my pantry. The kale chips were also very easy to make. I just followed the instructions and they turned out perfectly.
Siyam Sorkar
[email protected]I am so glad I found this recipe for kale chips. I have been looking for a healthy snack that is also easy to make. These kale chips are perfect! They are crispy, flavorful, and addictive. I will definitely be making them again.
mona Akter
[email protected]These kale chips are a game-changer! I used to buy kale chips from the store, but they were always so expensive. Now I can make my own kale chips at home for a fraction of the cost. They are just as good as the store-bought ones, if not better.
x_ham Zä_x
[email protected]I love that these kale chips are a healthy snack that is also delicious. I feel good about eating them because they are packed with nutrients. I will definitely be making them again and again.
Michael Woods
[email protected]I was pleasantly surprised by how easy these kale chips were to make. I had never made kale chips before, but I followed the recipe and they turned out perfectly. They are so crispy and flavorful.
Abrsh Addisu
[email protected]I made these kale chips for my kids and they loved them! They are a great way to get them to eat their vegetables. I will definitely be making them again.
Lisha Pate (MeanAzz Cosmetics)
[email protected]These kale chips are the perfect snack for a party or potluck. They are easy to make ahead of time and can be served at room temperature. I also love that they are a healthier alternative to potato chips.
Mick Moon
[email protected]I am always looking for new and healthy snacks, and these kale chips fit the bill perfectly. They are so easy to make and taste delicious. I love that they are also a good source of vitamins and minerals.
Tharmathurai Kajagoban
[email protected]These kale chips were a hit at my last party! I loved the combination of flavors, and they were so crispy and addictive. I'll definitely be making them again.