TUSCAN KALE CHIPS
So simple and so delicious! The tall, crisped "chips" look striking when bunched in a tumbler, and they're terrific with cocktails. Roasting the leaves coaxes out a nutty, briny flavor that can become addictive. Recipe is from Dan Barber, celebrated chef and proprietor of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills..
Provided by blucoat
Categories Lunch/Snacks
Time 35m
Yield 24 chips
Number Of Ingredients 3
Steps:
- Preheat oven to 250°F Toss kale with oil in large bowl. Sprinkle with salt and pepper. Arrange leaves in single layer on 2 large baking sheets.
- Bake until crisp, about 30 minutes for flat leaves and up to 33 minutes for wrinkled leaves. Transfer leaves to rack to cool.
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Midul Mojumdar
[email protected]These kale chips are the perfect healthy snack. They're crispy, flavorful, and low in calories. I love that I can make them at home in just a few minutes.
Shannon Vetrano
[email protected]I'm not a big fan of kale, but these chips are amazing. They're crispy and flavorful, and they're a great way to get your daily dose of greens.
Nathaniel Ogbonna
[email protected]These kale chips are so easy to make and they're so delicious. I love that they're a healthy snack that I can feel good about eating.
Ayush Daude
[email protected]I've been making these kale chips for years and they're always a hit. They're the perfect party snack.
Cs Summers
[email protected]I made these kale chips for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Kayiwa Christine
[email protected]These kale chips are a great alternative to potato chips. They're healthy and delicious.
Adil Yousaf
[email protected]I tried making these kale chips but they didn't turn out crispy. I think I might have used too much oil.
eugine ouma
[email protected]I love these kale chips! They're so easy to make and they're a great way to get your daily dose of greens.
MD Rakibul Islim
[email protected]These kale chips are the perfect healthy snack. They're crispy, flavorful, and low in calories.
Devin Risland
[email protected]I made these kale chips for a healthy snack and they were delicious! I used a little less oil than the recipe called for and they were still crispy.
Mahendra Pariyar
[email protected]I've never been a fan of kale, but these chips changed my mind. They're crispy, flavorful, and addictive.
Mst Samiea
[email protected]These kale chips were a hit at my party! They were so easy to make and everyone loved them.