TUSCAN KALE CAESAR SLAW
The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw. Serve as a first course or as a side with grilled chicken, beef, or lamb.
Provided by Bon Appétit Test Kitchen
Categories Salad Egg Side No-Cook Fourth of July Picnic Thanksgiving Mother's Day Graduation Backyard BBQ Dinner Buffet Parmesan Kale Fall Spring Summer Family Reunion Engagement Party Potluck Anchovy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the first 4 ingredients in a blender; purée until smooth. With machine running, slowly add oil, drop by drop, to make a creamy dressing. Transfer dressing to a bowl and stir in 1/4 cup Parmesan. Season to taste with salt and pepper. Cover and chill. DO AHEAD: Dressing can be made 2 days ahead. Keep chilled.
- Separate egg white from yolk. Place egg white in a coarse-mesh strainer set over a bowl. Press egg white through strainer with the back of a spoon; scrape egg white from bottom of strainer. Repeat with egg yolk, using a clean strainer and bowl. DO AHEAD: Can be made 6 hours ahead. Cover bowls separately and chill.
- Toss kale and dressing in a large bowl to coat. Season to taste with salt and pepper. Top with remaining 1/4 cup Parmesan and sieved eggs.
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Bozlur Rahman
[email protected]I would definitely make this salad again. It's a great healthy option that's also very delicious.
Chardonnay Leonard
[email protected]This salad was a bit bland. I think it needed more seasoning.
Tj Bar
[email protected]I'm not a fan of kale, but I thought I'd give this recipe a try. I was pleasantly surprised! The kale was actually very tender and flavorful.
Renoph Gyane
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a more creamy dressing.
Roka Aiad
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
M Javed jaidy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
Clever Sunshy
[email protected]I followed the recipe exactly and the salad turned out great. The dressing was creamy and flavorful, and the kale and cabbage were crisp and fresh.
trekguide chetan
[email protected]This salad was easy to make and packed with flavor. I loved the combination of kale, cabbage, and croutons.
Nazeer Ahmed
[email protected]I'm not usually a fan of kale salads, but this one was surprisingly good. The dressing was light and tangy, and the kale was tender and flavorful.
Himel Nirob
[email protected]This Tuscan kale caesar slaw was a hit at my last party! The dressing was creamy and flavorful, and the kale and cabbage were perfectly crisp.