TUSCAN GRILLED TROUT
Steps:
- 1. Light grill or broiler. Combine oil, garlic, sage, and rosemary in a small saucepan. Cook over moderately low heat until garlic just starts to brown. Remove from heat and stir in the salt (1/4 tsp), pepper, and vinegar (if using) 2. Sprinkle the fish with the remaining 1/4 tsp of salt. Brush on the oil mixture on both sides of the fish. Grill or broil the fish skin side down for 2 minutes. Turn and cook until done, about 2 minutes longer. Serve either without adding more of the oil mixture or with, depending on your taste.
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2m2m Jack
[email protected]I'm a big fan of trout and this recipe did not disappoint. The trout was cooked perfectly and the flavors were amazing. I especially loved the combination of herbs and spices. I will definitely be making this recipe again.
Shery Mughal
[email protected]This recipe was easy to follow and the trout turned out great. The flavors were delicious and the trout was cooked perfectly. I would definitely recommend this recipe.
Akber Ali
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the flavors are amazing. I love serving this dish with roasted vegetables and a glass of white wine.
hamed hamdam
[email protected]This recipe is a great way to cook trout. The trout was moist and flavorful and the Tuscan flavors were delicious. I would definitely recommend this recipe.
Essay Unmasked
[email protected]I'm a big fan of trout and this recipe did not disappoint. The trout was cooked perfectly and the flavors were amazing. I especially loved the combination of herbs and spices. I will definitely be making this recipe again.
Jennifer Bonilla
[email protected]This recipe was easy to follow and the trout turned out great. The flavors were delicious and the trout was cooked perfectly. I would definitely recommend this recipe.
Ap Parvezrana
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the flavors are amazing. I love serving this dish with roasted vegetables and a glass of white wine.
Mary Oguche
[email protected]This recipe is a great way to cook trout. The trout was moist and flavorful and the Tuscan flavors were delicious. I would definitely recommend this recipe.
Bbeatrice Babyofthehouse
[email protected]I'm a big fan of trout and this recipe did not disappoint. The trout was cooked perfectly and the flavors were amazing. I especially loved the combination of herbs and spices. I will definitely be making this recipe again.
Azizul Khan
[email protected]This recipe was easy to follow and the trout turned out great. The flavors were delicious and the trout was cooked perfectly. I would definitely recommend this recipe.
Prashna Mgrxx
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the flavors are amazing. I love serving this dish with roasted vegetables and a glass of white wine.
Lex P
[email protected]This recipe is a keeper! The trout was so moist and flavorful. I loved the combination of herbs and spices. I will definitely be making this again and again.
Dhan Bhadur Kaila
[email protected]I'm not a big fish eater, but I really enjoyed this trout. The Tuscan flavors were delicious and the trout was cooked perfectly. I would definitely recommend this recipe.
Suhen Chowdhury
[email protected]My family loved this dish! The trout was perfectly cooked and the flavors were amazing. It was so easy to make, too. I will definitely be making this again.