TUSCAN CHEESE POTATO BAKE

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TUSCAN CHEESE POTATO BAKE image

Categories     Potato     Side     Bake

Yield 10 servings

Number Of Ingredients 12

2 lb. red potatoes
3 or 4 cloves garlic, minced
1-1/2 tsp. snipped fresh thyme or 1/2 tsp. dried thyme, crushed
1/4 cup butter
1 cup buttermilk
4 oz. fontina cheese, shredded (1 cup)
4 oz. Parmesan cheese, finely shredded (1 cup)
1/3 cup crumbled blue cheese
1/2 cup panko (Japanese-style bread crumbs)
1/4 tsp. dried Italian seasoning, crushed
1 Tbsp. olive oil
Snipped fresh parsley (optional)

Steps:

  • 1. Preheat oven to 400 degrees F. Lightly grease a 2-quart square baking dish; set aside. Scrub potatoes; cut in 1-inch pieces. In large saucepan cook potatoes in lightly salted boiling water 12 to 15 minutes or until tender; drain. 2. In a 12-inch skillet cook and stir garlic and thyme in butter over medium heat for 1 minute; add potatoes. Coarsely mash potatoes. Stir in buttermilk, 1/2 tsp. salt, and 1/4 tsp. black pepper. Fold in fontina cheese, half of the Parmesan, and the blue cheese. Evenly spread in baking dish. 3. In small bowl combine remaining Parmesan, panko, Italian seasoning, and oil; toss with a fork to combine. Evenly sprinkle over potato mixture in dish. Bake for 20 minutes or until bubbly and top is golden. Sprinkle with snipped fresh parsley. Makes 8 to 10 servings.

Teka Wallace
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I'm excited to try this Tuscan Cheese Potato Bake recipe.


Mu naZ
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This Tuscan Cheese Potato Bake is a great dish to serve for a special occasion or just for a weeknight meal.


mary Gitahi
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I've never made a Tuscan Cheese Potato Bake before, but this recipe was easy to follow and turned out great.


Caleb Swartz
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This Tuscan Cheese Potato Bake is a great way to use up leftover potatoes.


Joshua Holmes
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I love that I can use any type of cheese I want in this Tuscan Cheese Potato Bake.


Md Soikot
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This Tuscan Cheese Potato Bake is the perfect comfort food.


Looo ol
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I've made this Tuscan Cheese Potato Bake several times and it's always a hit.


Angelica Ramos
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This Tuscan Cheese Potato Bake is one of my favorite recipes. It's so cheesy and creamy.


Ramkishor Chaudhary
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I love this Tuscan Cheese Potato Bake. It's so easy to make and it's always delicious.


David Sinkonis
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This Tuscan Cheese Potato Bake is a great way to use up leftover potatoes. It's also a great dish to serve for a crowd.


Faheem Zafar
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I made this Tuscan Cheese Potato Bake for my family last night and they loved it. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Shafeek Yusuf
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This Tuscan Cheese Potato Bake is one of my favorite recipes. It's so easy to make and it's always delicious. I love that I can use any type of cheese I want.


Reeyanne Jones
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I've made this Tuscan Cheese Potato Bake several times and it's always a hit. It's a great dish to serve for a special occasion or just for a weeknight meal.


Selena Houston
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This Tuscan Cheese Potato Bake is a great way to use up leftover potatoes. It's also a great dish to serve for a crowd. I made it for a potluck and it was a huge hit.


Ismail Ali Ismail Ali
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I'm not a huge fan of potatoes, but this Tuscan Cheese Potato Bake was amazing. The potatoes were cooked perfectly and the cheese sauce was so flavorful. I will definitely be making this again.


Laura Ann Fields
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This Tuscan Cheese Potato Bake is the perfect comfort food. It's cheesy, creamy, and so easy to make. I love that I can throw it in the oven and forget about it until it's done.


Chris Montelbano
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I made this Tuscan Cheese Potato Bake last night and it was a huge hit with my family. The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.


Abdul Aziz khan
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This Tuscan Cheese Potato Bake is one of the best potato dishes I've ever had. It's cheesy, creamy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. The potatoes were cooked through but still had a little bit of a bi