TUSCAN CACCIATORE RISOTTO (RACHAEL RAY)
From Every Day with Rachael Ray. It was the December-January, 2007 edition. Am always looking for risotto or rice dishes to serve here at the home. As we serve rice at least once everyday, this one seemed to be one of those recipes that we could "play" around with. We enjoyed this very much! Didn't want to steal Rachael's thunder, so I posted it as she had it and explained what we did below.
Provided by Manami
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium saucepan, bring the wine (or chicken broth) and broth to a simmer, then reduce the heat to low and keep warm.
- In a large, deep skillet, heat 1 tablespoon EVOO, over medium-high heat.
- Add the pancetta (we used bacon) and cook, stirring occasionally, until crisp, 7 to 8 minutes.
- Using a slotted spoon, transfer the pancetta to a paper-towelled plate; set aside.
- Add the remaining 2 tablespoons EVOO, the mushrooms, onion, garlic and crushed red pepper to the skillet and cook for 2 minutes.
- Stir in the rice until coated with the oil and slightly toasted, about 2 minutes.
- Stir in the rosemary and tomato paste, season with salt and pepper and cook for one minute.
- Reduce the heat to medium and stir a ladle or two of the warm broth mixture into the risotto every few minutes until absorbed.
- After about 7 minutes, stir in the chicken along with some broth.
- Continue to add the broth gradually, stirring constantly with a wooden spoon to make a creamy consistency, until the rice is al dente, about 22 minutes.
- Stir in the cheese and green peas and adjust the seasonings.
- Serve the risotto in shallow bowls topped with the reserved pancetta(bacon) bits.
- Pass more cheese around the table.
- Enjoy with some Chianti and some nice and crusty warm bread!
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Emily Langridge
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish. It's a great way to use up leftovers, and it's also a very affordable meal.
Lexi Silva
[email protected]This is one of my favorite risotto recipes. It's so versatile, and you can use whatever ingredients you have on hand. It's always a hit with my family and friends.
Bishnu Suwal
[email protected]I'm not usually a big fan of risotto, but this recipe changed my mind. It's so easy to make, and the results are amazing. I'll definitely be making this again.
Raham Madjabo
[email protected]This risotto is so creamy and delicious. I love the addition of the sun-dried tomatoes and the Parmesan cheese. It's a perfect dish for a special occasion.
Dil maya Gurung
[email protected]I'm always looking for new and exciting risotto recipes, and this one definitely fits the bill. The combination of flavors is amazing, and the risotto is cooked perfectly. I'll definitely be making this again.
Mukalazi Jimmy
[email protected]I'm a big fan of mushrooms, so I was excited to try this recipe. I was not disappointed! The mushrooms add a great depth of flavor to the risotto.
Supi Supikshan
[email protected]This risotto is perfect for a weeknight meal. It's quick and easy to make, and it's also very satisfying. I love the addition of the peas and the Parmesan cheese.
Rab Brian
[email protected]I love how this recipe uses everyday ingredients to create a delicious and flavorful dish. It's a great way to use up leftovers, and it's also a very affordable meal.
Muhammad Khan Hamraz
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in under an hour, and it turned out great! I'll definitely be making this again.
salman official
[email protected]This is one of my favorite risotto recipes. It's so easy to make, and the results are always delicious. I love the addition of the artichoke hearts and the lemon zest.
Christ Peterson
[email protected]I made this risotto for a dinner party, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making this again.
Habee
[email protected]This risotto is so creamy and flavorful. I love the combination of the sausage, mushrooms, and sun-dried tomatoes. It's a perfect dish for a special occasion.
Nombuyiselo Daphney Mbese
[email protected]I'm a big fan of Rachael Ray, and this recipe is no exception. It's simple to make, but the flavors are complex and delicious. I love the addition of the white wine and Parmesan cheese.
Norhidayatul Nazihah
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and vegetables, and it's always delicious. It's a great way to use up whatever leftovers you have in your fridge.
Lindsey Speers
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly, and it was so easy to follow. The risotto was cooked perfectly, and the flavors were amazing.
Rosemary
[email protected]I'm not usually a big fan of risotto, but this recipe changed my mind. The flavors are so well-balanced, and the texture is perfect. I'll definitely be making this again.
Fran Lewis
[email protected]I've made this risotto a few times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I highly recommend trying this recipe!
Cynthia Dudley
[email protected]This Tuscan Cacciatore Risotto is a fantastic dish! The combination of flavors is amazing, and the risotto is cooked perfectly. I especially love the addition of mushrooms and sun-dried tomatoes. Will definitely be making this again!