TUSCAN BREAD SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Preheat an oven to 325 degrees. Arrange the bread in a single layer on a baking sheet, and toast until the bread is completely dry but not browned. Remove from the oven and let cool completely.
- In a large bowl, add all the ingredients and gently toss until thoroughly combined. Let stand for at least 30 minutes at room temperature before serving.
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Tonmoy Raj tonmoy
t68@yahoo.comThis salad is a great way to use up leftover bread. I always have a loaf of bread in my freezer, so I can make this salad anytime I want.
Mr zabi Mr zabi
zabi_m61@hotmail.comI made this salad ahead of time and it held up really well in the fridge. I'm so glad I have leftovers for lunch tomorrow!
Chadwin France
chadwin.f@gmail.comI omitted the cheese from this salad and it was still delicious! I'm sure it would be even better with cheese, but I'm lactose intolerant.
Emamul Sheen
emamul-s52@hotmail.comI followed the recipe exactly and the salad turned out great! I think the key is to use good quality bread.
Keshounda Pipkins
pipkins22@yahoo.comThis salad was a bit too tangy for my taste, but I think that's because I used a different type of vinegar than the recipe called for.
Md Srif
s47@yahoo.comI'm a big fan of Tuscan cuisine, and this salad is one of my favorites. It's always a hit with my family and friends.
Khan Aa
a-khan@hotmail.comThis salad was so easy to make and so delicious. I will definitely be making it again!
Imrana Hamisu
imrana-hamisu45@hotmail.co.ukI made this salad for a party and it was a huge hit! Everyone loved the unique combination of flavors and textures.
It'z Redoy
itzredoy@hotmail.co.ukI'm not usually a fan of bread salads, but this one changed my mind. The dressing was light and flavorful, and the bread cubes were perfectly crispy.
joy joy business
j_joy63@hotmail.comThis Tuscan bread salad was divine! The flavors were so fresh and bright, and the bread was perfectly chewy.