TUSCAN BREAD SALAD
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Preheat an oven to 325 degrees. Arrange the bread in a single layer on a baking sheet, and toast until the bread is completely dry but not browned. Remove from the oven and let cool completely.
- In a large bowl, add all the ingredients and gently toss until thoroughly combined. Let stand for at least 30 minutes at room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #easy #european #italian #dietary
You'll also love
Tonmoy Raj tonmoy
[email protected]This salad is a great way to use up leftover bread. I always have a loaf of bread in my freezer, so I can make this salad anytime I want.
Mr zabi Mr zabi
[email protected]I made this salad ahead of time and it held up really well in the fridge. I'm so glad I have leftovers for lunch tomorrow!
Chadwin France
[email protected]I omitted the cheese from this salad and it was still delicious! I'm sure it would be even better with cheese, but I'm lactose intolerant.
Emamul Sheen
[email protected]I followed the recipe exactly and the salad turned out great! I think the key is to use good quality bread.
Keshounda Pipkins
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used a different type of vinegar than the recipe called for.
Md Srif
[email protected]I'm a big fan of Tuscan cuisine, and this salad is one of my favorites. It's always a hit with my family and friends.
Khan Aa
[email protected]This salad was so easy to make and so delicious. I will definitely be making it again!
Imrana Hamisu
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique combination of flavors and textures.
It'z Redoy
[email protected]I'm not usually a fan of bread salads, but this one changed my mind. The dressing was light and flavorful, and the bread cubes were perfectly crispy.
joy joy business
[email protected]This Tuscan bread salad was divine! The flavors were so fresh and bright, and the bread was perfectly chewy.