I needed to make a soup in the crock pot. You do have to saute veggies before you add them. I got 5 lbs of beans on sale and needed to do different things with them. If you don't want to add the last 3 ingredients, it still makes a good soup.
Provided by Dienia B.
Categories Beans
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Saute the onion, carrots, and celery in the olive oil.
- Dump the beans in crock pot; add the water and boullion. I cooked the beans on high for 4 hours and they were done. If you want to cook longer put on slow. My crock pot runs kinda hot so judge by your cooker.
- Cook until you get home; you may need to add water later.
- Add arugula, which has been minced fine, and Parmesan cheese for the last 15 minutes of cooking.
- Garnish with a dash of lemon juice in bowl.
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Amanullah Jakhrani
[email protected]This soup is a great way to use up leftover beans. I had some leftover black beans and kidney beans, and this soup was the perfect way to use them up. The soup was delicious and I will definitely be making it again.
MUHAMMED NDANA
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's so simple to make and the flavors are amazing. I will definitely be making this again.
black mastar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I love the addition of arugula, which adds a nice freshness to the soup.
Diamond Cherry
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! The soup was creamy and flavorful, and the arugula added a nice touch of freshness. I will definitely be making this again.
sotero Ortiz
[email protected]I'm not a vegetarian, but I love vegetarian soups. This soup is one of my favorites. It's so flavorful and satisfying. I love the addition of arugula, which adds a nice touch of freshness.
jafrizza
[email protected]This soup is a great way to use up leftover beans. I had some leftover black beans and kidney beans, and this soup was the perfect way to use them up. The soup was delicious and I will definitely be making it again.
Patricia Mobley
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's so simple to make and the flavors are amazing. I will definitely be making this again.
Mr Sindhi
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I love the addition of arugula, which adds a nice freshness to the soup.
Rehman Shabber
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it! The soup was creamy and flavorful, and the arugula added a nice touch of freshness. I will definitely be making this again.
Gayatri Bhusal
[email protected]I'm not a vegetarian, but I love vegetarian soups. This soup is one of my favorites. It's so flavorful and satisfying. I love the addition of arugula, which adds a nice touch of freshness.
Nandawula Mariam
[email protected]This soup is a great way to use up leftover beans. I had some leftover black beans and kidney beans, and this soup was the perfect way to use them up. The soup was delicious and I will definitely be making it again.
Babu Sordar
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's so simple to make and the flavors are amazing. I will definitely be making this again.
Haider Sattar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I love the addition of arugula, which adds a nice freshness to the soup.
Godsway Sakyi
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the arugula added a nice touch of freshness. I will definitely be making this again.
Maria Anderson
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in the crockpot and let it cook all day. The flavors are amazing and the arugula adds a nice touch of freshness.
Satish Bhai
[email protected]I'm not a big fan of beans, but this soup was really good. The beans were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Newton Oduor
[email protected]This soup is amazing! I made it last night and it was a hit with my family. The flavors are so rich and delicious, and the arugula adds a nice freshness. I will definitely be making this again.