TUSCAN BEAN AND ROASTED GARLIC PURéE
Categories Bean Garlic Appetizer Side Cocktail Party Summer Poker/Game Night Potluck Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- Place beans in large pot. Add enough water to cover beans by 2 inches. Soak beans overnight. Drain well.
- Preheat oven to 350°F. Place garlic heads in small dish. Drizzle with 1 tablespoon oil. Wrap dish in foil. Bake until garlic is very tender and golden brown, about 1 hour 15 minutes. Remove garlic from oven. Cool; peel garlic cloves.
- Place beans, 5 cups water, broth, sage, rosemary and 1 tablespoon chopped garlic in large pot. Bring to boil. Reduce heat and simmer uncovered until beans are tender, about 1 hour 20 minutes. Drain beans, reserving cooking liquid.
- Combine beans, roasted garlic, remaining 3 tablespoons oil and lemon juice in processor. Blend until coarse puree forms. Thin to desired consistency with some reserved cooking liquid. Season with salt and pepper.
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SCOTTY ZZZ
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Anita Nossiter
[email protected]I love the smoky flavor that the roasted garlic adds to this soup. It's so unique and delicious.
James Williamson
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the roasted garlic and the beans.
Jimmy Dorton
[email protected]I'm always looking for new vegetarian soup recipes, and this one is definitely a keeper. It's so flavorful and satisfying.
Angus Robins
[email protected]I made this soup in my Instant Pot and it was done in no time. It's a great way to save time on a busy weeknight.
Ashley Lo Tempio
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
Tammy Alfred
[email protected]I love the addition of the kale in this soup. It adds a nice pop of color and nutrients.
Dewayne Mobbs
[email protected]This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to whip up a batch of this soup whenever I need a quick and easy meal.
owembabazi decent
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The roasted garlic really mellows out the flavor of the beans.
Rohi De rang
[email protected]This soup is so easy to make and it's so delicious. I love that I can throw it all in the crock pot and let it cook all day.
ItsMeJessica _Duh
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Yolisa Nohabile
[email protected]I love the combination of beans and roasted garlic in this soup. It's a great way to get your veggies in, and it's really filling.
Rohit tamoli1
[email protected]This soup has become a staple in our household since I first tried this recipe. It's so flavorful and comforting, and it's so easy to make.