TUSCAN BEAN AND OLIVE SPREAD
Wonderful flavors of garlic, rosemary and basil blend in this hearty spread! Lucky enough to have leftovers? Serve it with pita chips, veggies or as a sandwich topper. -DIANE NEMITZ, LUDINGTON, MICHIGAN
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- In a small bowl, combine tomatoes and boiling water. Let stand for 5 minutes; drain and set aside., Place the beans, water, oil, basil, garlic, rosemary, pepper and pepper flakes in a food processor; cover and process until blended. Stir in tomatoes. Transfer to a serving bowl; sprinkle with olives. , Serve with bagel chips.
Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
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V S
[email protected]This is a great recipe. It's easy to make and it's always a hit with my family and friends.
Ahsan Riasat
[email protected]I made this spread for a picnic and it was a big hit. Everyone loved the flavor and the fact that it was so easy to make.
YoUrAbot
[email protected]This spread is delicious! I love the combination of beans, olives, and herbs. It's perfect for a party or a snack.
Dev Mak
[email protected]This is a great recipe! I love the simplicity of the ingredients and the fact that it can be made in a food processor. I also love the flavor of the spread. It's savory and flavorful, with a nice hint of garlic and herbs.
dahlee M
[email protected]I'm not a big fan of beans, but I loved this spread. The olives and herbs really helped to balance out the flavor of the beans. I served it with crackers and it was a great snack.
Hattie Chapangwani
[email protected]This spread is a great way to use up leftover beans. I always have a can or two of beans in my pantry and this is a great way to turn them into a delicious and satisfying meal. I love the addition of the olives and herbs. They really add a lot of fla
Amina Arif
[email protected]I was looking for a new dip recipe to try and this one caught my eye. I'm so glad I made it! It's so easy to make and it's absolutely delicious. The beans and olives are a perfect combination and the herbs add a nice touch of flavor. I will definitel
Gyan Bhattarai
[email protected]I made this spread for a party last weekend and it was a huge success. Everyone loved it! It's so creamy and flavorful. I especially love the addition of the olives. They add a nice salty tang that really complements the beans.
Chimamanda Evidence
[email protected]This spread is amazing! I love the combination of beans, olives, and herbs. It's so flavorful and versatile. I've been using it as a dip with crackers, on sandwiches, and even as a pizza topping. It's delicious every time.
Liberty Daniels Logistics
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy texture and the rich flavor. It was also very easy to make, which is always a bonus. I will definitely be making this again.
Richard “Raiden” Gyde
[email protected]This Tuscan Bean and Olive Spread is a delightful and versatile dish that is perfect for any occasion. It's easy to make, packed with flavor, and can be enjoyed as a dip, spread, or even a main course. I love the combination of creamy beans, tangy ol