TURTLE THUMBPRINT COOKIES
Make and share this Turtle Thumbprint Cookies recipe from Food.com.
Provided by Lauren Kay
Categories Dessert
Time 1h37m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Combine the butter, sugar, egg yolks, and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat until well mixed. Cover; refrigerate until firm, about an hour.
- Heat oven to 375 degrees. Shape dough into 1 inch balls. Place 1 inch apart on an ungreased cookie sheet. Bake for 7-10 minutes. Cool completely.
- Combine caramels and whipping cream in a medium microwave-safe bowl. Microwave until melted and smooth, stirring after every minute. Spoon about 1/2 t caramel mixture into the center of each cookie. Top with a pecan half.
- Place chocolate chips and shortening in a small microwave safe bowl. Microwave on high for 1 minute; stir. Continue microwaving 30 seconds or until melted; stir until smooth. Drizzle over cooled caramel cookies. Let stand until set, about 2 hours.
- Enjoy!
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miglen07
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so delicious and easy to make. I'll definitely be making them again.
KING BRAVO
[email protected]These cookies are so easy to make and they're always a hit with my friends. I love that I can make them ahead of time and freeze them.
Jhomor aktar Jhonor aktar
[email protected]I made these cookies for my family and they loved them. They're the perfect treat for any occasion.
BLOOD BLOOD
[email protected]These cookies are the perfect combination of chewy and crispy. I love the way the chocolate and caramel flavors complement each other.
Tanzila 23
[email protected]I'm not a big fan of these cookies. I found them to be too dry and crumbly.
seemab farooqi
[email protected]These cookies are delicious, but they're a little too sweet for my taste. I would reduce the amount of sugar next time.
Andrell Mannon
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect combination of sweet and salty.
Ethan Hollingsworth
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can use different fillings to create different flavors.
Audriana Joseph
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Maria Iqbal
[email protected]These cookies are the perfect holiday treat. They're festive and delicious. I love the combination of chocolate, caramel, and pecans.
Dan Asprey
[email protected]I was really disappointed with these cookies. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Najjuma Moureen
[email protected]These cookies are just okay. They're not bad, but they're not anything special either. I wouldn't go out of my way to make them again.
wesley lombaard
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're so chewy and flavorful. I'll definitely be making them again.
David Braun
[email protected]These cookies are so delicious and easy to make. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy dessert.
Md Shoyad_vi
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect combination of chewy and crispy.
Naeem Khandoker
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.