TURTLE TASSIES
Classic decadent turtle flavors - chocolate, caramel, chocolate and pecans are tucked into this indulgent gem.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 48 mini muffin cups with cooking spray.
- Make dough as directed on cookie pouch. Shape dough into 48 (1-inch) balls. Press 1 ball into bottom of each muffin cup, pressing up sides to fill cups.
- Bake 8 to 9 minutes or until edges begin to brown. Meanwhile, in 3-quart saucepan, heat caramels and cream over medium heat, stirring frequently, until melted. Reduce heat to low.
- Remove pans from oven; gently press end of wooden spoon into bottoms and against sides of cookie cups to flatten, being careful not to make holes in dough.
- Bake 2 to 3 minutes longer or until edges are light golden brown. Immediately spoon 1/2 teaspoon (about 4) chocolate chips into each cookie cup.
- Spoon about 1 tablespoon caramel mixture into each cookie cup. Immediately top with chopped pecans. Cool 5 minutes; remove from pans with narrow spatula.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 14 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yamwr Yara
[email protected]These tassies were a bit too complicated to make. I think I'll try finding a simpler recipe next time.
Desmond Mincey
[email protected]These tassies were a bit too expensive to make. I think I'll try finding a more affordable recipe next time.
Emal Azimi
[email protected]These tassies were a bit too time-consuming to make. I think I'll try finding a simpler recipe next time.
Star uwu
[email protected]The crust on these tassies was a bit dry. I think I'll try using a different recipe for the crust next time.
F L
[email protected]These tassies are a bit too sweet for my taste. I think I'll try making them with less sugar next time.
Focuz Bouy
[email protected]I'm not a huge fan of caramel, but I really liked these tassies. The caramel wasn't too sweet, and it paired well with the chocolate.
madan sarki
[email protected]These tassies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Rosa Ayon
[email protected]I made these tassies for my kids, and they loved them. They're the perfect after-school snack.
nyanzi derrick (drake)
[email protected]These tassies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
MD. Mehedi
[email protected]I love the way these tassies look. They're so elegant and sophisticated.
Maddison Blight
[email protected]These tassies are so cute and festive. They're perfect for any occasion.
FAHIM
[email protected]I'm not usually a fan of turtle tassies, but these were really good. The crust was flaky and the filling was rich and creamy.
Makiah Humphrey
[email protected]I made these for a bake sale, and they were a huge hit. Everyone loved them!
Rendricko R.mackwena
[email protected]These tassies are the perfect combination of sweet and salty. I love the way the chocolate and caramel complement each other.
AF Khan
[email protected]I was a bit skeptical about making these, but I'm so glad I did. They're so easy to make, and they taste amazing.
Wanjau Shishi
[email protected]These were so good! I made them for my family, and they loved them. They're definitely a new favorite.
Janet Jackson
[email protected]I've made these tassies twice now, and they're always a crowd-pleaser. They're so easy to make, and they taste delicious.
Rajshree Sarkar
[email protected]These turtle tassies were a hit at my last dinner party! The combination of pecans, chocolate, and caramel is always a winner.