TURTLE TART WITH CARAMEL SAUCE
Between the creamy filling, crispy crust and gooey caramel sauce, there's a lot to love about this tart. Plus, you can make it two to three days in advance. One of my daughters even asks for this instead of cake on her birthday. -Leah Davis, Morrow, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place pecans and sugar in a food processor; pulse until pecans are finely ground. Add melted butter; pulse until combined. Press onto bottom and up sides of a 9-in. fluted tart pan with removable bottom. Bake 12-15 minutes or until golden brown. Cool completely on a wire rack., For filling, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Pour into cooled crust; cool slightly. Refrigerate until slightly set, about 30 minutes., Sprinkle pecans over filling. Refrigerate, covered, until set, about 3 hours., For sauce, in a large heavy saucepan, melt butter over medium heat; stir in sugar until dissolved. Bring to a boil; cook 10-12 minutes or until deep golden brown, stirring occasionally. Slowly whisk in cream until blended. Remove from heat; cool slightly. Serve with tart.
Nutrition Facts : Calories 632 calories, Fat 51g fat (24g saturated fat), Cholesterol 82mg cholesterol, Sodium 93mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 4g fiber), Protein 5g protein.
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Rex Rajput
[email protected]I'm not a baker, but I was able to make this tart without any problems. It's a great recipe for beginners.
Taiwo Akinyemi
[email protected]This tart was a bit time-consuming to make, but it was worth it. It's so delicious!
KENNY BETTS
[email protected]I'm going to try making this tart for my next dinner party. I'm sure my guests will love it.
Filip Pro
[email protected]This tart is perfect for a special occasion. It's beautiful and delicious.
Whitney Handschke
[email protected]I would definitely make this tart again, but I would use a different caramel sauce recipe.
Deepak Sonti
[email protected]Overall, I thought this tart was pretty good. It's definitely a rich and decadent dessert.
Mohammad Shohan
[email protected]The tart was easy to make, but the caramel sauce was a bit tricky. I ended up burning it the first time I tried.
M H Mahedi hasan
[email protected]This tart was a bit too sweet for my taste, but it was still very good.
As production Asfand.x,
[email protected]I'm not a big fan of caramel, but I loved this tart. The chocolate and pecans were a great combination.
Rolando Whitby
[email protected]This recipe is a keeper! The tart was easy to make and turned out beautifully. The caramel sauce was also delicious.
Benjamin Dede
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The caramel sauce is the perfect finishing touch.
Zahid Production
[email protected]This turtle tart was a hit at my dinner party! The combination of chocolate, caramel, and pecans was divine.