TURTLE CHOCOLATE CARAMEL-PECAN SQUARES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turtle Chocolate Caramel-Pecan Squares image

Make and share this Turtle Chocolate Caramel-Pecan Squares recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 4h30m

Yield 16 squares

Number Of Ingredients 17

4 ounces semisweet chocolate, chopped
1 ounce unsweetened chocolate, chopped
1/2 cup butter, cut into pieces (preferably unsalted)
1 cup packed brown sugar
1 teaspoon vanilla
2 large eggs
3/4 cup flour, plus
2 tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup mini chocolate chip (optional)
3/4 cup white sugar
1/3 cup light corn syrup
3 tablespoons water
1/3 cup heavy whipping cream (unwhipped)
1 teaspoon vanilla
1 1/2 cups pecans

Steps:

  • Set oven to 350 degrees.
  • Set the oven rack to the middle postion.
  • Butter and flour a 9-inch baking pan (tap off excess flour in the pan).
  • For the chocolate layer: In a heavy-bottomed saucepan, melt the chocolate and the butter over low heat, stirring until smooth; remove the pan from the heat, cool the mixture to lukewarm.
  • Stir in the brown sugar and vanilla.
  • Add in the eggs, one at a time, beating well with a wooden spoon, until the mixture is smooth and glossy.
  • In a bowl, sift together the flour, baking powder and the salt; add to the chocolate mixture, beating JUST until the batter is combined well.
  • Add in the mini chocolate chips (if using).
  • Spread the batter evenly into the prepared baking pan.
  • Bake in the middle of the oven for 30-35 minutes, or until the chocolate layer tests done.
  • Cool completely on a rack.
  • For the caramel-pecan layer: In a heavy-bottomed saucepan, bring the sugar, corn syrup, water and a Pinch of salt to a boil, over medium heat, stirring until sugar is dissolved.
  • Then boil the mixture WITHOUT stirring, until the mixture turns a golden caramel.
  • Remove pan from the heat, and carefully add the cream and vanilla (be careful, the mixture will bubble up, and steam).
  • Stir in the pecans, and QUICKLY pour the mixture over the chocolate layer in the pan, spreading evenly.
  • Drizzle melted chocolate over the caramel for garnish if desired.
  • Chill the chocolate-caramel squares, loosely covered, until the caramel if firm (at least 4 hours).
  • Cut into 16 squares.
  • Let the squares come to room temperature before eating.
  • Store in the refrigerator for up to 6 days.

Hashmi saab Saab
[email protected]

These were delicious! I'll definitely be making them again.


Samantha Little
[email protected]

I've made this recipe several times and it's always a success. It's a great dessert for any occasion.


Marissa Burch
[email protected]

These were a big hit at my party! Everyone loved them.


Sk Sheddik
[email protected]

These were a bit too sweet for my taste, but I still enjoyed them.


Lo Saeteurn
[email protected]

I followed the recipe exactly and they turned out perfectly. They're so delicious and I can't wait to make them again!


Solo rush shadin Yt
[email protected]

These were a little too rich for my taste, but they were still good.


Obaapanin Cantona
[email protected]

I'm not a huge fan of caramel, but I loved these squares. The chocolate and pecans were the perfect balance.


Mazhar Saeed
[email protected]

These were so easy to make and they turned out great! I'll definitely be making them again.


antonia bautista
[email protected]

I thought these were just okay. They weren't as good as I thought they would be.


Skid From Skid And Pump
[email protected]

I've made this recipe several times and it's always a crowd pleaser. I love the combination of chocolate, caramel, and pecans.


Addai Gabriel
[email protected]

These were a bit too dry for my taste.


Don Diz
[email protected]

I followed the recipe exactly and they turned out perfect. I'm not sure what the other reviewers did wrong.


Ethio Muslim
[email protected]

These were a lot of work, but they were worth it! They're so delicious and everyone loved them.


Hoffman Harold
[email protected]

A little too sweet for my taste, but still good.


Pritom Rishi
[email protected]

I used dark chocolate instead of semi-sweet and they were still delicious. Will definitely make again!


Brinda Funk
[email protected]

Easy to follow recipe. Turned out great!


Rathor Vikash singh
[email protected]

These Turtle Chocolate Caramel Pecan Squares were a hit at my party! They're so rich and decadent, with the perfect balance of chocolate, caramel, and pecans. I'll definitely be making them again!