TURTLE CHEESECAKE
Enjoy this irresistibly rich and creamy turtle cheesecake topped with caramel and nuts - perfect dessert for your next party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In medium bowl, mix cookie crumbs and butter. Press firmly against bottom and side of 9-inch glass pie plate.
- In large bowl, beat cream cheese, sugar, vanilla and eggs with electric mixer on low speed until smooth. Pour half of the mixture into pie plate.
- Add hot fudge topping to remaining cream cheese mixture in bowl; beat on low speed until smooth. Spoon over vanilla mixture in pie plate. Swirl mixtures slightly with tip of knife.
- Bake 40 to 50 minutes or until center is set. (Do not insert knife into cheesecake because the hole may cause cheesecake to crack as it cools.) Cool at room temperature 1 hour. Refrigerate at least 2 hours until chilled. Serve with caramel topping and pecans. Store covered in refrigerator.
Nutrition Facts : Calories 390, Carbohydrate 39 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 29 g, TransFat 1 g
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[email protected]This cheesecake was a disaster. The crust was soggy and the filling was grainy. I don't know what went wrong.
Dipen Budha Thoki
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good. I think I'll try making it with a reduced amount of sugar next time.
Hamza Momand
[email protected]This cheesecake is delicious! The crust is perfectly graham crackery and the filling is creamy and smooth. I love the chocolate and caramel swirl.
B.
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a hit at parties.
Bishal Lama
[email protected]I'm not a big fan of cheesecake, but I loved this one. The chocolate and caramel flavors were perfect.
Sheraz Mahar
[email protected]This cheesecake is a bit pricey to make, but it's worth it. The ingredients are high-quality and the end result is a delicious dessert.
Ratom Miha
[email protected]I made this cheesecake for my daughter's birthday and she loved it. She said it was the best cheesecake she's ever had.
Gone Alfred
[email protected]This cheesecake is the perfect balance of sweet and salty. The chocolate and caramel flavors work perfectly together.
Sana Han
[email protected]I love the way the caramel sauce drips down the sides of this cheesecake. It's so visually appealing.
3!bsk
[email protected]This cheesecake is so decadent and delicious. It's the perfect dessert for a special occasion.
Gabs Prince
[email protected]I've never made cheesecake before, but this recipe was easy to follow and the cheesecake turned out great.
Kato Shakil
[email protected]This cheesecake is perfect for chocolate lovers. The filling is rich and chocolatey, and the crust is perfectly crispy.
Anthony Acosta
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Unique Those
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that everyone will love.
Juliana Misita
[email protected]I love the combination of chocolate, caramel, and pecans in this cheesecake. It's the perfect dessert for any occasion.
Airjun Kc
[email protected]This cheesecake is delicious! The crust is perfectly crispy and the filling is creamy and flavorful. I highly recommend it.
Trudy Shine
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The caramel topping is the perfect finishing touch.
Abishek Krmahto
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love the way the chocolate and caramel flavors complement each other.
Skora Sifiso
[email protected]I made this cheesecake for my husband's birthday and he loved it! The flavors were perfect and the texture was so smooth.
Tarek rohman
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy, chocolatey filling and the crunchy pecan crust. I will definitely be making this again.