Every bite of this yummy, gooey, oh-so-chocolaty bread pudding will put your taste buds in overload. With only 3 g of saturated fat and less than 300 calories, what's not to love? Gloria Bradley - Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in an 11x7-in. baking dish coated with cooking spray. Sprinkle with semisweet chips and 2 tablespoons pecans. In a large saucepan, combine 1 cup milk, brown sugar, cocoa, caramels, butter and chili powder. Cook and stir over medium-low heat until caramels are melted. Add remaining milk; heat through., Stir a small amount of mixture into eggs; return all to the pan, stirring constantly. Stir in vanilla. Pour mixture over bread cubes; let stand for 10 minutes or until bread is softened., Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Drizzle with caramel topping and sprinkle with remaining pecans; bake 2-3 minutes longer or until caramel topping is heated through. Let stand for 10 minutes., In a microwave, melt milk chocolate chips; stir until smooth. Drizzle over bread pudding. Refrigerate leftovers.
Nutrition Facts : Calories 288 calories, Fat 9g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 281mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 2g fiber), Protein 8g protein.
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Slah Koki
[email protected]This bread pudding was a bit dry. I would add more milk next time.
Stephen Reavis
[email protected]This bread pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Suresh Kumar
[email protected]This bread pudding is so delicious, I could eat it every day.
Senamile Sbongile
[email protected]I've made this bread pudding several times now, and it's always a hit. It's the perfect dessert for any occasion.
Ella Caesar
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and sweet. It's the perfect dessert to enjoy on a cold night.
Gw Habib
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Eugene Coleman
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so rich and decadent, and the caramel sauce is to die for.
It's me shagun It's me shagun
[email protected]I love the way the caramel sauce soaks into the bread. It makes the pudding so moist and flavorful.
Em
[email protected]This bread pudding is so delicious and decadent. It's the perfect dessert for a special occasion.
Rochelle Eskue
[email protected]I've tried several bread pudding recipes, and this one is by far the best. It's the perfect balance of sweetness and richness.
Robert Ofosu
[email protected]This bread pudding is easy to make and always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Rhythmic
[email protected]I made this bread pudding for a potluck, and it was a huge hit. Everyone loved it!
Saadak Mohamet
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Tufazzal Hosen
[email protected]I love the combination of flavors in this bread pudding. The caramel sauce is the perfect complement to the sweet bread.
Shabbir Jan
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was delicious.
Asad Kunbhar
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Thembisile Madwakasa
[email protected]This bread pudding was a hit with my family! The caramel sauce was rich and decadent, and the pecans added a nice crunch. I will definitely be making this again.