TURNIPS WITH SPICY MEYER LEMON DRESSING
Try the sweet, salty togarashi-spiked dressing tossed with cold noodles or spooned over fish.
Provided by Konbi, Los Angeles, CA
Categories Bon Appétit Turnip Lemon Soy Sauce Sesame Appetizer Side Pescatarian Roast Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Grind bonito flakes in a spice mill or blender until finely ground (you should have about 2 Tbsp.). Bring ground bonito, sugar, soy sauce, mirin, and togarashi to a boil in a medium saucepan. Reduce heat to medium and simmer, stirring often, until reduced by a third, 12-15 minutes. Pour dressing into a small bowl; cover and chill until cold, at least 30 minutes and up to 3 days. Stir in lemon zest and juice.
- Meanwhile, separate tops from turnips. Trim stems from leaves; discard. Coarsely chop leaves. Cut turnips into 1" wedges. Toss turnips and leaves with oil on a rimmed baking sheet; season lightly with salt (the dressing is salty). Roast, tossing halfway through, until leaves are wilted and turnips have taken on a touch of color, 12-15 minutes.
- Transfer turnips and leaves to a platter; spoon some of the dressing over (you'll have extra). Sprinkle with sesame seeds.
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Khethukthula Proh
[email protected]This recipe is a fail. The turnips were not roasted properly and the dressing was not flavorful.
Rukon Ahmed
[email protected]I'm not sure what went wrong, but my turnips were not good. They were dry and tasteless.
chubby potato
[email protected]This recipe is a waste of time. The turnips were tough and the dressing was not good.
David Ojochoko Emmanuel
[email protected]I would not recommend this recipe. The turnips were bland and the dressing was too sour.
Opoola Akintunde
[email protected]This recipe is not for beginners. It's a bit complicated and the instructions are not very clear.
Jack Watts
[email protected]I followed the recipe exactly and the turnips turned out mushy. I think I would roast them for a shorter amount of time next time.
Str Umaiz
[email protected]I didn't have any Meyer lemons, so I used regular lemons instead. The dressing was still good, but I think it would have been better with Meyer lemons.
Monta Glass
[email protected]The turnips were a little too spicy for my taste, but the dressing was delicious.
Asfaq Ali
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Rana Qaisar
[email protected]This recipe is a keeper! The turnips were roasted perfectly and the dressing was delicious. I will definitely be making this again.
Aryan Imran
[email protected]I love the combination of roasted turnips and spicy Meyer lemon dressing. It's a unique and delicious dish that is sure to impress your guests.
Shereece Wittick
[email protected]This dish is a great way to use up leftover turnips. The dressing is especially good, and it can be used on other roasted vegetables as well.
William Gibbons
[email protected]I'm not a big fan of turnips, but this recipe changed my mind. The turnips were roasted to perfection and the dressing was amazing. I will definitely be making this again.
Imeldah Chibwe
[email protected]This recipe was easy to follow and the results were delicious. The turnips were tender and flavorful, and the dressing was a perfect complement.
AVALON Nathan
[email protected]These turnips with spicy Meyer lemon dressing were a delightful surprise! The turnips were perfectly roasted, with a slightly caramelized exterior and tender interior. The dressing was a perfect balance of sweet, sour, and spicy, and it really comple