TURNIP SOUFFLE
This is a very versatile recipe - sometimes I'll do a turnip/carrot or turnip/parsnip mixture or all 3 root veggies. You can prepare this in advance, refrigerate & bake the next day.
Provided by CountryLady
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine in buttered casserole dish.
- Top with buttered bread crumbs.
- Bake in preheated 375F oven for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #vegetarian #dietary #low-sodium #low-carb #low-in-something
You'll also love
LordGamer11 2
lordgamer11.269@hotmail.comI love this souffle! It's my go-to dish when I'm entertaining guests.
Indra Chouhan
indra@gmail.comThis souffle is a great way to get your kids to eat their vegetables.
Rc Gaming
r_gaming@hotmail.comI've made this souffle several times and it's always a hit with my guests.
Khanya Dubazane
khanya.d@aol.comThis souffle is perfect for a special occasion. It's elegant and delicious.
Albert Redler
r_albert42@gmail.comThis souffle is a great make-ahead dish. You can assemble it the night before and then bake it in the morning.
Munam Munam
m_m@gmail.comI'm not a big fan of turnips, but I really enjoyed this souffle. It was light and fluffy, and the turnips were not overpowering.
Akinwale Segun
segun28@gmail.comThis souffle is a great way to use up leftover turnips. It's also a very easy dish to make.
Nagina Rehman
n_rehman@yahoo.comI would make this souffle again, but I would make a few changes. I would use less cheese and add more herbs.
Andras Kiss
andras@hotmail.comOverall, I thought this souffle was just okay. It wasn't bad, but it wasn't anything special either.
Sk Sarupsaiful
sk_sarupsaiful25@gmail.comThis souffle was a bit too cheesy for my liking. I think I'll try a different recipe next time.
Kashundu Koshuma
k11@yahoo.comThe souffle didn't rise as much as I expected. I'm not sure what went wrong.
Muhummad Arshad
m.arshad@aol.comThis souffle was a bit bland for my taste. I think it could have used more seasoning.
Monsur Ali
m@yahoo.comI've made this souffle several times and it's always a crowd-pleaser. It's a great way to use up leftover turnips.
Isaac Oscar
i@gmail.comThis souffle was easy to make and tasted great. I used a combination of white and yellow turnips and it gave the dish a nice color.
Don Goodrich
g-don16@yahoo.comI'm not a great cook, but this souffle turned out perfectly! I followed the recipe exactly and it was delicious. My family loved it.
Alyssa James
alyssa.james@gmail.comI made this souffle for a dinner party and it was a hit! Everyone loved it. The souffle was cheesy, flavorful, and had the perfect texture.
CathySparks
cathysparks@gmail.comThis turnip souffle was a delightful surprise! I've never been a big fan of turnips, but this dish changed my mind. The souffle was light and fluffy, with a delicate turnip flavor. I served it with a simple green salad and it was the perfect meal.