TURNIP SOUFFLE
This is a very versatile recipe - sometimes I'll do a turnip/carrot or turnip/parsnip mixture or all 3 root veggies. You can prepare this in advance, refrigerate & bake the next day.
Provided by CountryLady
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine in buttered casserole dish.
- Top with buttered bread crumbs.
- Bake in preheated 375F oven for 30 minutes.
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LordGamer11 2
[email protected]I love this souffle! It's my go-to dish when I'm entertaining guests.
Indra Chouhan
[email protected]This souffle is a great way to get your kids to eat their vegetables.
Rc Gaming
[email protected]I've made this souffle several times and it's always a hit with my guests.
Khanya Dubazane
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Albert Redler
[email protected]This souffle is a great make-ahead dish. You can assemble it the night before and then bake it in the morning.
Munam Munam
[email protected]I'm not a big fan of turnips, but I really enjoyed this souffle. It was light and fluffy, and the turnips were not overpowering.
Akinwale Segun
[email protected]This souffle is a great way to use up leftover turnips. It's also a very easy dish to make.
Nagina Rehman
[email protected]I would make this souffle again, but I would make a few changes. I would use less cheese and add more herbs.
Andras Kiss
[email protected]Overall, I thought this souffle was just okay. It wasn't bad, but it wasn't anything special either.
Sk Sarupsaiful
[email protected]This souffle was a bit too cheesy for my liking. I think I'll try a different recipe next time.
Kashundu Koshuma
[email protected]The souffle didn't rise as much as I expected. I'm not sure what went wrong.
Muhummad Arshad
[email protected]This souffle was a bit bland for my taste. I think it could have used more seasoning.
Monsur Ali
[email protected]I've made this souffle several times and it's always a crowd-pleaser. It's a great way to use up leftover turnips.
Isaac Oscar
[email protected]This souffle was easy to make and tasted great. I used a combination of white and yellow turnips and it gave the dish a nice color.
Don Goodrich
[email protected]I'm not a great cook, but this souffle turned out perfectly! I followed the recipe exactly and it was delicious. My family loved it.
Alyssa James
[email protected]I made this souffle for a dinner party and it was a hit! Everyone loved it. The souffle was cheesy, flavorful, and had the perfect texture.
CathySparks
[email protected]This turnip souffle was a delightful surprise! I've never been a big fan of turnips, but this dish changed my mind. The souffle was light and fluffy, with a delicate turnip flavor. I served it with a simple green salad and it was the perfect meal.