TURNIP, POTATO AND PARSNIP MASH
The City Tavern Cookbook. Thomas Jefferson notes in his cookbook, "Parsnips may be cooked, mushed and fried in cakes like salsify." Martha Washington also boiled and smashed them and made a "Tart of Parsnips & Scyretes (carrots)...thus resulting in ....Pumpkin pie. Listed is the original recipe. I am being calorie...
Provided by Sherry Blizzard
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. NOTE: I am watching calories so I did NOT use cream or butter. I used a packet of Butter Buds instead and used a little fat free chicken broth instead of cream. It came out beautifully!
- 2. In a large pan, combine the turnips, potatoes, parsnips, and stock and bring to a boil over high heat. Reduce and simmer for 15-20 minutes until the vegetables are fork-tender.
- 3. Drain and return to the pan. Melt 1 tablespoon of butter in another pan and add onion. Saute until translucent. Add the onions, cream, the remaining 3 tablespoons of butter, the parsley and nutmeg to the veggies and mash with a masher until smooth. Season with salt and pepper to taste.
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Ogeleka Koyenum
[email protected]This recipe is a must-try.
MD Abdur Rahman Sagor
[email protected]I'm going to make this for dinner tonight.
Manaos De Uva
[email protected]This looks delicious.
CHIBUZOR OGBONNA
[email protected]I can't wait to try this recipe.
Lylacc Youyou
[email protected]This is a great recipe for a healthy and flavorful side dish.
Antor dotto
[email protected]I'm not a big fan of turnips, but I really enjoyed this dish. The parsnips and potatoes balanced out the flavor of the turnips.
curtis glass
[email protected]This was a great way to use up some leftover turnips and potatoes. It was a delicious and easy side dish.
Miranda Young
[email protected]I love this recipe because it's so versatile. I've made it with different combinations of vegetables, and it's always delicious.
Meli Aktar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
L Andrew
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The flavors of the turnips, potatoes, and parsnips go together perfectly.
kajal kumar
[email protected]This recipe was so easy to follow and the result was delicious. I will definitely be making it again.
Abdullah MAHAR
[email protected]I made this for my family last night and they loved it. Even my picky kids ate it without complaint.
fadi bayan
[email protected]OMG! This was the best turnip-potato-parsnip mash I've ever had. It was so creamy and flavorful.