TURNIP PICKLES LEBANESE STYLE
Make and share this Turnip pickles Lebanese style recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Time 35m
Yield 2 jars
Number Of Ingredients 5
Steps:
- Wash turnips well, peel dark spots, slice off top and base.
- Cut turnips and beetroot into slices.
- Bring water to a boil then add sugar and salt.
- Stir till they dissolve.
- Cool.
- Place turnip as layers in sterilized jars.
- Place beetroot between turnip layers.
- Add water over till it covers them.
- Close jars well, leave for 20 days before use.
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Shahalom sarker
[email protected]I love the sweet and sour flavor of these pickles. They're the perfect addition to any meal.
XI Kobir
[email protected]These pickles are a great way to add some extra crunch to your meals.
bouchra ramdaoui
[email protected]I'm so impressed with how easy these pickles are to make. I'm definitely going to be making them again.
Ikram Zaheer ahmed
[email protected]These pickles are a great way to add some extra flavor to your favorite dishes.
s saqi
[email protected]I love the flavor of these pickles. They're so unique and delicious.
Ashim Sarker
[email protected]These pickles are a great addition to any meal. They're also a great way to use up leftover turnips.
Nicole Emmanuel
[email protected]I'm so glad I found this recipe. I've been looking for a good turnip pickle recipe for a long time. These pickles are exactly what I was looking for.
Md Bossor
[email protected]These pickles are a great way to add some extra flavor to your meals. They're also a healthy snack option.
tonima anik
[email protected]I love these pickles! They're so easy to make and they taste amazing. I've already made them twice and I'm sure I'll be making them many more times in the future.
Naeem Asgher
[email protected]These pickles are perfect! They're crunchy, flavorful, and have just the right amount of heat. I'll be making them again and again.
EBENEZER APPIAH
[email protected]These pickles are delicious! I love the sweet and sour flavor. I'll definitely be making them again.
Sharif Hossan
[email protected]I was a bit skeptical about making my own pickles, but this recipe was so simple that I had to try it. I'm so glad I did! The pickles turned out great and they're a lot cheaper than store-bought pickles.
H Clark
[email protected]These pickles are so easy to make and they taste amazing! I used a mandoline to slice the turnips and it made the process really quick. I can't wait to try them on sandwiches and salads.
Jessica Wolford
[email protected]I've always loved turnip pickles, but this recipe takes them to a whole new level. The addition of garlic and chili peppers gives them a nice kick, and the pickling liquid is perfectly balanced. I'll definitely be making these again!
Taufeeq Umar
[email protected]These turnip pickles are incredibly delicious! The combination of sweet, sour, and savory flavors is perfect. I followed the recipe exactly and they turned out beautifully. I served them as a side dish with grilled chicken and they were a hit!