TURNIP PANCAKES TOPPED WITH COD AND SMOKED SALMON
Provided by Molly O'Neill
Categories appetizer
Time 2h15m
Yield Four servings
Number Of Ingredients 12
Steps:
- Place the turnips and ginger in a large saucepan and cover with cold water. Add the sesame oil and bring to a boil over medium-high heat. Reduce the heat and simmer until the turnips are tender, about 20 minutes. Drain. Return the turnips to the pan and set over low heat until dry, 7 to 8 minutes, stirring often to prevent sticking.
- Remove the turnips from the heat. Add the butter and mash with a hand masher until the turnips are slightly lumpy. Stir in the salt, pepper to taste and the flour. Set aside to cool.
- Shape the turnip mixture into 8 3-inch-wide patties. Dust with cornmeal. Cover with a towel and refrigerate for 1 hour. Let stand at room temperature for 30 minutes. Meanwhile, steam the cod fillet until done, about 10 minutes. Cut into 1-inch pieces.
- Spray a large nonstick skillet with olive oil. Heat over medium heat until hot. Add as many of the pancakes as will fit without overcrowding. Cook until browned on both sides, about 3 minutes per side. Transfer to a heated serving platter and keep warm until all of the pancakes are cooked. Top each cake with a piece of cod. Coil the strips of smoked salmon and set 1 atop each piece of cod. Sprinkle minced scallions over all. Serve immediately.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 6 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 648 milligrams, Sugar 10 grams, TransFat 0 grams
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Adeeba Khan
[email protected]These pancakes were delicious! I especially loved the crispy capers and tangy lemon butter sauce. I would definitely make this dish again.
Irfan Shah
[email protected]I thought this dish was just okay. The pancakes were a bit bland and the cod and smoked salmon were a bit dry. I think I would have enjoyed it more if the pancakes had been more flavorful and the fillings had been more moist.
Jaweed Ali
[email protected]These pancakes were a bit too salty for my taste, but the cod and smoked salmon were cooked perfectly. I would recommend using less salt in the pancake batter next time.
Billycart Adventures
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish! The pancakes were crispy and flavorful, and the cod and smoked salmon were cooked perfectly. I would definitely make this dish again.
Good Rahn
[email protected]This dish was really easy to make and it turned out great! The pancakes were light and fluffy, and the cod and smoked salmon were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Hasan Chatta
[email protected]I thought the pancakes were a bit too thick and doughy, but the cod and smoked salmon were cooked perfectly. I would recommend using a thinner batter for the pancakes next time.
Victor Lara
[email protected]These pancakes were delicious! I especially loved the crispy capers and tangy lemon butter sauce. I would definitely make this dish again.
Sajal Ali
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, and I received several requests for the recipe. I would definitely recommend this dish to anyone looking for a unique and impressive brunch dish.
Akbar Ahmad 7794
[email protected]I thought this dish was just okay. The pancakes were a bit too dry for my taste, and the cod and smoked salmon were a bit bland. I think I would have enjoyed it more if the pancakes had been more moist and the fillings had been more flavorful.
Peter Roy Davies
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pancakes were crispy and flavorful, and the cod and smoked salmon were cooked perfectly. The lemon butter sauce was also a great addition. Overall, this dish was a deli
Laryssa
[email protected]These pancakes were a hit with my family! My kids loved the crispy texture and the savory fillings, and I appreciated that the dish was relatively healthy. I will definitely be making these again soon.
Oluwayemisi john
[email protected]I'm not usually a big fan of turnips, but these pancakes were surprisingly delicious! The sweetness of the turnips paired well with the salty cod and smoked salmon. I also appreciated that the recipe was relatively easy to follow. I would recommend t
Saif haque
[email protected]These turnip pancakes with cod and smoked salmon were an absolute delight! The pancakes were perfectly crispy on the outside and soft on the inside, while the cod and smoked salmon were cooked to perfection. The flavors all came together beautifully,