TURNIP-APPLE-CARROT SALAD WITH EGGS
This is a very yummy veggie salad, which my sis n me came up with when having to use up some turnip and carrots. It has a sweet, earthy taste with a hint of garlic and onion. For me its the perfect autumn salad! :) I hope youll enjoy it, too!
Provided by Lalaloula
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dice one half of the carrot and place in a pot together with diced turnip. Bring to a boil, add eggs and simmer for 15 minutes or until veggies are tender but still crisp.
- Meanwhile slice the other half of the carrot into long strips using a vegetable peeler. Place in a big bowl and add garlic, onion, scallion and apple.
- Combine yoghurt and spices in a separate bowl and season to taste.
- When ready lift out the eggs using a slotted spoon. Rinse them with cold water, peel and dice.
- Drain veggies. Add everything to the big bowl and stir to coat.
- Eat right away while still warm or let cool and serve later.
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urmila gurung
[email protected]I'm not sure what went wrong, but my salad turned out bland. I think I might have used too much vinegar.
andromeda olimene
[email protected]This salad is a great way to use up leftover Easter eggs.
M Bilawal
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was delicious!
tamimu sadick
[email protected]This is a great salad for a light lunch or dinner. It's also a good side dish for grilled chicken or fish.
Simon Khayaka
[email protected]I'm not a big fan of turnips, but I really enjoyed this salad. The apples and carrots helped to balance out the flavor of the turnips.
AFG AYOBI
[email protected]This salad is a great make-ahead dish. I made it the night before and it tasted even better the next day.
Cougar Walter
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Dottie Robles
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Gershon Kilonzo
[email protected]I love the simplicity of this salad. It's made with a few simple ingredients, but it's packed with flavor.
Rao Urooj Pa
[email protected]This salad is a great way to use up leftover turnips. I had some turnips that were starting to go bad, and this salad was the perfect way to use them up.
Manolito Fernandez
[email protected]I followed the recipe exactly and the salad turned out delicious. The flavors of the turnips, apples, carrots, and eggs all came together perfectly.
Bipin Mahazu
[email protected]This is a great recipe for a healthy and refreshing salad. The dressing is light and tangy, and the vegetables are crisp and flavorful. I will definitely be making this again!
Sanith Irosha
[email protected]I've never been a big fan of turnips, but this salad changed my mind. The turnips were perfectly cooked and had a slightly sweet flavor that paired well with the apples and carrots.
Vivian Ramotlabaki
[email protected]This salad was a hit at my last potluck! The combination of turnips, apples, carrots, and eggs is unique and flavorful. I especially loved the crunch of the turnips and the sweetness of the apples.