TURMERIC TOFU NOODLES
Here's a soothing, comforting meal in a bowl that's perfect for a nutritious weeknight dinner. It is so satisfying, gets devoured within minutes and is appreciated by all ages. I add sriracha to mine for a little extra chile kick.
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the tofu croutons: Preheat the oven to 400 degrees F (200 degrees C).
- Place the tofu in a bowl and add the miso, sesame oil and turmeric. Gently mix to coat.
- Spread evenly onto a baking sheet and bake until they are firm and starting to crisp on the edges, about 20 minutes. Set aside.
- For the soup: Heat the sesame oil in a large high-sided sauté pan or wok and sauté the ginger, tamari, mushrooms and garlic until the flavors infuse and heat together, about 4 minutes (do not let them burn).
- Add the cilantro and bok choy and sauté until just wilted, 1 to 2 minutes.
- For the broth: Add the water and miso to a heatproof pitcher or liquid measuring cup and stir until dissolved.
- Add the noodles to the pan with the sautéed vegetables, then pour over the broth and gently mix it all together. Turn off the heat. Divide the soup between 4 bowls.
- For the topping: Top each bowl with a quarter of the baked tofu pieces. Then sprinkle over the cilantro, scallions, chiles if using, a drizzle of hot sauce and a squeeze of lime.
- Eat while it is nice and hot.
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Idress Khan
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavor and the presentation was beautiful.
COACHLINDASHOW
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a healthy and delicious meal.
Amia Quintin
[email protected]I'm not a huge fan of tofu, but I really enjoyed this dish. The turmeric gave it a great flavor and the noodles were cooked perfectly.
Tin Tin Win
[email protected]This was a great recipe! I used a little less oil than the recipe called for, but it was still very flavorful. The tofu was nice and crispy, and the noodles were cooked perfectly.
Joey Jaber
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavor and the presentation was beautiful.
ying 2
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a healthy and delicious meal.
Khalid Ajibola
[email protected]I'm not a huge fan of tofu, but I really enjoyed this dish. The turmeric gave it a great flavor and the noodles were cooked perfectly.
Hum Tum
[email protected]This was a great recipe! I used a little less turmeric than the recipe called for, but it was still very flavorful. The tofu was nice and crispy, and the noodles were cooked perfectly.
Mohammad Raja
[email protected]I made this dish last night and it was a hit with my family! The turmeric gave it a beautiful golden color and the noodles were cooked to perfection. I would highly recommend this recipe.
Rony Gob
[email protected]This dish was absolutely delicious! The flavors were well-balanced and the tofu was cooked perfectly. I will definitely be making this again.