TURKISH SAUTEED SEA BASS WITH ALMOND TARATOR
Categories Fish Herb Nut Quick & Easy Almond Bass Pan-Fry Bon Appétit
Yield Serves 4
Number Of Ingredients 6
Steps:
- Stir flour, paprika and red pepper in shallow dish. Season fish with salt. Coat with flour mixture, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Add fish and cook until golden brown and cooked through, about 4 minutes per side.
- Transfer fish to plates. Serve with Almond Tarator.
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Md allauddin Maih
[email protected]I highly recommend this recipe. It's a delicious and impressive dish that's perfect for a special occasion.
Drake Jackson
[email protected]This is one of the best fish recipes I've ever tried. The almond tarator sauce is a game-changer.
Glacier Air-Conditioning (DENNIS VAN NIEKERK)
[email protected]I followed the recipe exactly and the dish turned out perfectly. I'm so glad I tried this recipe!
Mani Shree
[email protected]I was a bit skeptical about the almond tarator sauce, but it was surprisingly delicious. It added a unique and flavorful twist to the dish.
Khan Armaan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shillah Atuuha
[email protected]I love the combination of flavors in this dish. The sea bass is perfectly complemented by the almond tarator sauce.
Joyce Mutua
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Ismael Ibrahim
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the flavor and presentation.
Idrees Askani
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and elegant dish.
Nazmul Riad
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The almond tarator sauce was the perfect way to balance the flavor of the sea bass.
j b
[email protected]My husband loved this dish! He said it was the best fish he's ever had.
Amanda Roberts
[email protected]I had some trouble finding almond butter, but it was worth the effort. The sauce was so good, I could have eaten it with a spoon.
John Rapheal
[email protected]This is a great recipe for a special occasion. It's easy to follow and the results are impressive.
Muneeb sheikh
[email protected]I've never had sea bass before, but this recipe made me a fan. The fish was flaky and flavorful, and the sauce was creamy and tangy.
Auguste Dave
[email protected]This dish was a delight! The sea bass was cooked perfectly, and the almond tarator sauce was a delicious and unique complement. The flavors and textures worked together beautifully.