TURKISH PIZZA
I've made this a few times now, it's quick, and better than take-aways. Be sure to use the lemon, it really adds to the dish.
Provided by JustJanS
Categories Lunch/Snacks
Time 37m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200c.
- Line a baking sheet with baking paper.
- Heat the oil in a heavy based frying pan and cook the onion and garlic for 5 minutes or until soft.
- Add the coriander, cumin and mince.
- Increase the heat and cook, stirring for about 5 minutes or until the meat has browned.
- Add the nuts and salt and pepper and cook for another 2 minutes, stirring.
- Cool.
- Place the bread on the baking sheet and spread with the tomato paste.
- Sprinkle over half the feta, then the mince.
- Sprinkle with the remaining feta.
- Bake for 15 minutes or until warmed through.
- Top with tomato and parsley, then cut into 4 wedges.
- Serve with a wedge of lemon to squeeze over the top.
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FatNSquishy
[email protected]The Turkish pizza was a bit too bland for my taste. I think I would have liked it better if I had used more herbs and spices.
Seljiya Karki
[email protected]The Turkish pizza was a bit too bitter for my taste. I think I would have liked it better if I had used less arugula.
Niaz Laghari
[email protected]The Turkish pizza was a bit too sour for my taste. I think I would have liked it better if I had used less lemon juice.
Okia Yusuf
[email protected]The Turkish pizza was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Nargis younas
[email protected]The Turkish pizza was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Ajmotullah Ove
[email protected]The Turkish pizza was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese.
Sreekuttan Premank
[email protected]The Turkish pizza was a bit too spicy for my taste. I think I would have liked it better if I had used fewer peppers.
Benedicta Quansah
[email protected]The Turkish pizza was a bit too greasy for my liking. I think I would have liked it better if I had used less oil.
Esmahil Abdulrazaq
[email protected]This Turkish pizza was a bit bland for my taste. I think I would have liked it better with more spices.
Haji Sadiq
[email protected]This Turkish pizza was a great way to try something new. The flavors were unique and delicious. I will definitely be making this again.
Nita Reads
[email protected]I've made this Turkish pizza a few times now and it's always a winner. The dough is easy to work with and the toppings are always fresh and flavorful. I love that I can customize it with whatever toppings I have on hand.
Alejandro Reyes
[email protected]This Turkish pizza was a bit time-consuming to make, but it was worth it! The dough was light and fluffy, and the toppings were delicious. I especially liked the feta cheese and the herbs.
Abdulnasir Abdulnasir
[email protected]I made this Turkish pizza for a party and it was a huge hit! Everyone loved it. The dough was crispy and the toppings were flavorful. I will definitely be making this again.
Ashik A Elahi
[email protected]This Turkish pizza was easy to make and so delicious! I used a store-bought dough to save time, and it turned out great. The toppings were flavorful and the cheese was melted and gooey. I will definitely be making this again.
samantha phakade
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The Turkish pizza was absolutely delicious. The dough was perfect and the toppings were amazing. I will definitely be making this again.
Shamim Shorker
[email protected]This Turkish pizza was a great way to use up some leftover lamb. The meat was tender and juicy, and the spices gave it a delicious flavor. The pide bread was also very good.
Zahara Mbabazi
[email protected]I've never had Turkish pizza before, but this recipe was so easy to follow and the results were delicious! The dough was light and fluffy, and the toppings were flavorful and well-balanced.
Allan Semmy
[email protected]This Turkish pizza was a hit with my family! The flavors were amazing and the pide bread was the perfect base. Will definitely be making this again.