TURKEY/CHICKEN CHILAQUILES CASSEROLE
This is my daughters favorite recipe for leftover turkey. I love it too! Don't let the long list of ingredients scare you. It seems time consuming but it does go together quickly once you have everything ready. I got it out of an old cookbook magazine called Fresh Turkey Ideas. We really look forward to Thanksgiving just to have this as our traditional left over. Hope you enjoy!
Provided by teresas
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare New Mexico Green Sauce; Set oven control to broil. Arrange poblano chilies on broiler rack with tops about 5 inches from heat. Broil 12 to 17 minutes, turning occasionally, until skin is blistered and evenly browned (not burned). Remove chilies to plastic bag; close tightly. Let stand 20 minutes. Peel, seed and finely chop chilies.
- Cook onion, poblano and jalapeno chilies and garlic in 2 tbls oil over medium heat about 8 minutes, stirring occasionally, until onion is tender. Stir in whipping cream and salt. Set aside.
- Heat 1/2 cup oil in 10-inch skillet until hot. Cook tortilla strips in hot oil 30 to 60 seconds or until light golden brown; drain.
- Heat oven to 350 degrees. Grease 2-quart casserole.
- Layer half of the tortilla strips in bottom of casserole. Top with turkey, half of the New Mexico Green Sauce (about 2/3 cups) and 1 cup of the cheese.
- Press layers gently down into casserole.
- Repeat with remaining tortilla strips, sauce and cheese.
- Bake about 30 minutes or until cheese is melted and golden brown.
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Azan Muhammad
[email protected]I love the combination of flavors in this casserole. It's the perfect comfort food.
Rn mr YT
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Librada Ruiz
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and delicious.
Sjf Saphire
[email protected]This casserole is so easy to make. It's perfect for busy weeknights.
Queen sky
[email protected]I love that this casserole is made with healthy ingredients. I feel good about feeding it to my family.
Sumaiya Arshad
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Xamse Xuseen
[email protected]I made this casserole for a party and it was a huge hit. Everyone was asking for the recipe.
ALYZZA Martinez
[email protected]I'm not a fan of spicy food, but this casserole was just the right amount of spicy for me.
Julian Frausto
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Crocodile teeth Sincerely
[email protected]I love that this casserole can be made ahead of time. It's perfect for when I'm short on time.
pmc international church from srilanka
[email protected]This casserole is so versatile. I've used different types of cheese, salsa, and toppings, and it's always delicious.
Stanley Watson
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Abdilhak Nesrie
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so flavorful and satisfying.
Anis Shaikh
[email protected]This is my new favorite casserole recipe. It's so easy to make and it always turns out perfect.
Lincoln Campbell
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Shahin Kilar
[email protected]I love that this recipe uses leftover turkey or chicken. It's a great way to use up leftovers and make a delicious meal.
Benjamin Bowa
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.