TURKEY WITH MUSHROOMS AND LEEKS IN WHITE WINE SAUSE
Steps:
- 1. Saute mushrooms in 2T butter in a large pan (the pan you intend to simmer everything in later). 2. Right before mushrooms are finished, add leeks and quickly saute until moderately caramelized. Remove them from the pan. 3. While sauteing mushrooms, melt the rest of the butter in a small sauce pan. Add enough flour to have a thick roux base. Add white wine, half and half, and milk slowly until it makes a white sauce. The amounts I gave above are approximate. 4. Brown the turkey in a little butter in the large pan. Add the leeks and mushrooms back in. Pour the sauce over all of it. Add salt and pepper to taste. 5. Simmer for 30-45 min until turkey is done.
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Honest anime lover
[email protected]This was my first time making turkey and I'm so glad I chose this recipe. The turkey was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Brifit Nkromah
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavor and how moist the turkey was. I will definitely be making this again.
tina herrera
[email protected]I've made this dish several times and it's always a hit. The turkey is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
i_am_ waris94
[email protected]This is a great recipe for a special occasion meal. The turkey was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.
Sundar Mahato
[email protected]I made this dish for my family and they loved it! The turkey was moist and tender, and the sauce was flavorful and creamy. I will definitely be making this again.
Sandra Keast
[email protected]This recipe was easy to follow and the results were amazing. The turkey was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
SHAWN BOWMAN
[email protected]I'm not a big fan of turkey, but this dish was really good. The turkey was moist and tender, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Jojo Cadion
[email protected]This was my first time making turkey and I'm so glad I chose this recipe. The turkey was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Prince Saim
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the flavor and how moist the turkey was. I will definitely be making this again.
Rajendra Kunwar
[email protected]I've made this dish several times and it's always a hit. The turkey is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Sandra Tsogbe
[email protected]This is a great recipe for a special occasion meal. The turkey was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.
Jahidul Islam babu
[email protected]I made this dish for my family and they loved it! The turkey was moist and tender, and the sauce was flavorful and creamy. I will definitely be making this again.
Maria Baird
[email protected]This recipe was easy to follow and the results were amazing. The turkey was juicy and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to anyone looking for a special occasion dish.
Smarika Adhikari
[email protected]I'm not usually a big fan of turkey, but this dish changed my mind. The white wine sauce was so creamy and flavorful, and the turkey was cooked to perfection. I'll definitely be making this again.
Lexus Horton
[email protected]I made this dish for a dinner party last weekend and it was a huge hit! Everyone raved about the flavor and how moist the turkey was. I highly recommend this recipe.
Barry Sharpe
[email protected]This turkey dish was absolutely delicious! The combination of mushrooms, leeks, and white wine created a rich and flavorful sauce that perfectly complemented the tender turkey. I will definitely be making this again for special occasions.