TURKEY WITH COUNTRY HAM STUFFING
As delicious as this is right out of the oven, the bird and stuffing both taste great as leftovers, too. I am careful, though, not to overcook the turkey.
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a single layer in a 13-in. x 9-in. baking pan. Bake at 325° for 20-25 minutes or until golden brown, stirring occasionally. Place in a large bowl; set aside. , In a large skillet, cook ham in butter for 5-10 minutes or until edges are crisp. Remove with a slotted spoon and place over bread cubes. , In the same skillet, saute the onion, celery, sage, thyme and pepper until vegetables are tender; toss with bread and ham. Stir in enough broth to moisten. , Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Bake at 325° for 4-1/2 to 5 hours or until the thermometer reads 185°. , When the turkey begins to brown, cover lightly with a tent of aluminum foil and baste if needed. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey.
Nutrition Facts : Calories 691 calories, Fat 34g fat (12g saturated fat), Cholesterol 275mg cholesterol, Sodium 666mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 78g protein.
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hasan shahbaz
[email protected]This was my first time making turkey and stuffing and it turned out great! Thanks for the recipe!
Teresa Lynne
[email protected]The turkey was a bit dry, but the stuffing was amazing. I would definitely make the stuffing again.
Sonnie Waters
[email protected]I'm not a big fan of turkey, but I really enjoyed this recipe. The stuffing was especially good.
MEHEDI GAMING MEHEDI GAMING 2244
[email protected]This recipe was easy to follow and the turkey was cooked perfectly. The stuffing was also delicious.
Babar Khans
[email protected]I've tried this recipe several times and it always turns out great. It's my go-to recipe for turkey and stuffing.
Jc Joyanto
[email protected]This recipe is a keeper! I'll definitely be making it again.
Itungo Barbra
[email protected]I made this recipe for Thanksgiving and it was a huge hit! Everyone loved the turkey and the stuffing.
Hongorzul Zul
[email protected]Overall, this was a good recipe, but I think I'll try a different one next time.
Kristen Brandt
[email protected]The gravy was a bit too salty for my taste.
Safdar Malik
[email protected]The turkey was a bit dry, but the stuffing was amazing.
Chukwu Emenike
[email protected]This was my first time cooking a turkey and it turned out great! The instructions were easy to follow and the turkey was cooked to perfection. The stuffing was also a big hit.
Nelica Duperval
[email protected]I've made this recipe twice now and it's become a family favorite. The ham adds a nice salty flavor to the stuffing and the turkey is always cooked perfectly.
Coco Lady
[email protected]Wow! This turkey was incredibly juicy and flavorful. The stuffing was also delicious, with a perfect balance of herbs and spices. My family loved it!