TURKEY WITH CORN SAUSAGE STUFFING

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Turkey with Corn Sausage Stuffing image

All year long, my family looks forward to Christmas when I prepare this pretty and pleasing stuffing. Cream-style corn and sausage make every bite moist and delicious. -Janet Danner, Peebles, Ohio

Provided by Taste of Home

Categories     Dinner

Time 3h

Yield 6-8 servings.

Number Of Ingredients 13

8 cups cubed day-old bread
1 pound bulk pork sausage, cooked and drained
3 medium onions, chopped
1 can (14-3/4 ounces) cream-style corn
2 tablespoons minced fresh parsley
1-1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 turkey (10 to 12 pounds)
Melted butter
2 teaspoons chicken bouillon granules
2 cups boiling water
1/4 to 1/3 cup all-purpose flour

Steps:

  • In a large bowl, combine the first eight ingredients. Just before baking, loosely stuff the turkey. Place remaining stuffing in a greased 1-1/2-qt. baking dish; refrigerate. Skewer openings of turkey; tie drumsticks together. Place on a rack in a roasting pan. Brush with butter., Bake, uncovered, at 325° for 2-3/4 to 3 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°. Bake additional stuffing, covered, for 45-50 minutes or until heated through., When the turkey begins to brown, baste with drippings; cover loosely with foil if turkey browns too quickly. Cover turkey and let stand for 20 minutes before removing stuffing and carving., For gravy, dissolve bouillon in water; set aside. Transfer turkey to warm platter. Remove stuffing. Pour 1/4 cup pan drippings into a saucepan; whisk in flour until smooth. Gradually add bouillon mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey and stuffing.

Nutrition Facts :

Phethile Tshabalala
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This recipe was just okay. The turkey was a bit dry, but the stuffing was good. I would probably try a different recipe next time.


Sam Walker
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This was the worst turkey I've ever had. It was dry and tough, and the stuffing was bland. I would not recommend this recipe to anyone.


Francis kabore
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I've made this recipe several times and it always turns out great! The turkey is always moist and tender, and the stuffing is delicious. I highly recommend this recipe.


Hyjuplum
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This recipe was a disaster! The turkey was overcooked and the stuffing was dry. I would not recommend this recipe to anyone.


Ivan Sanchez
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The turkey was a bit dry, but the stuffing was delicious. I would try a different cooking method next time.


Carmelo Chavez
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This recipe was a bit too bland for my taste. I would add more herbs and spices next time.


Labo Jeff
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I made this recipe for Thanksgiving and it was a huge success! The turkey was perfectly cooked and the stuffing was delicious. I will definitely be making this again next year.


Ajoml Mia
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This was a great recipe! The turkey was moist and tender, and the stuffing was flavorful. I would definitely make this again.


Mohammed Sule
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The turkey was juicy and flavorful, and the stuffing was delicious. I would definitely recommend this recipe.


Oppong Christian
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This recipe was easy to follow and the turkey turned out delicious! The stuffing was especially good. I will definitely be making this again.


Adanna Chukwuemeka
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I followed the recipe exactly and the turkey turned out great! The stuffing was moist and flavorful, and the turkey was cooked evenly throughout. I would definitely make this again.


Antora Khan
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This was the best turkey I've ever had! The stuffing was amazing, and the turkey was cooked to perfection. I will definitely be making this again.


Kez
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I made this recipe for my family and they loved it! The turkey was juicy and tender, and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a great Thanksgiving meal.


leroy denis
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This turkey with corn sausage stuffing was a hit at our Thanksgiving dinner! The stuffing was moist and flavorful, and the turkey was cooked perfectly. I will definitely be making this again next year.