TURKEY VEGETABLE CRESCENT CASSEROLE
Hearty vegetables mixed with turkey and a savory sauce makes for a hearty meal. My family loves this casserole almost as much as the Pot Pie version.
Provided by Sheri Zarnick
Categories Casseroles
Time 35m
Number Of Ingredients 12
Steps:
- 1. Bring broth to a boil in large saucepan. Add onions, reduce heat and simmer 3 minutes. Add turkey, return to boil. Reduce heat, cover and simmer 9-10 minutes or until turkey is no longer pink. Remove turkey with a slotted spoon and place in a 13x9" baking dish, sprayed with non stick cooking spray.
- 2. Increase heat and return broth to boil. Add potatoes, rosemary, salt, pepper. Simmer 2 minutes. Return to boil and stir in both bags of mixed vegetables. Simmer covered for 10 minutes. Remove vegetables & potatoes with a slotted spoon to a colander (strainer) set over a boil to catch any broth. Place vegetables in baking dish with turkey.
- 3. Preheat oven to 375^. Blend milk with cornstarch in a small bowl until smooth. Add enough milk to broth to equal about 3 cups. Heat in a saucepan over med-High heat; mix in cornstarch milk mixture, stirring constantly until mixture comes to a boil, boil for 1 min. Remove from heat, pour over turkey and vegetables.
- 4. Roll out crescents on a piece of wax paper, separate at perforations,arrange dough pieces decoratively over turkey & vegetables. Bake 13-15 minutes until golden brown.
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Latange Craig
[email protected]This casserole is perfect for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
tanuja parajuli
[email protected]This casserole is a great way to get your kids to eat their vegetables.
jill valentine
[email protected]This casserole is a delicious and easy way to use up leftover turkey.
polan naruwa
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
The Amazing Delta
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even weeknight dinners.
BULBUL NIROB
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night.
Kingston
[email protected]This was my first time making this casserole and it turned out great! I used a rotisserie chicken instead of turkey and it was still delicious.
Sfundo Ottis
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
RQ PANDA
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the casserole turned out perfect.
Darndt Darndt
[email protected]This casserole was a hit with my family! The crescent rolls gave it a flaky, buttery crust, and the combination of turkey, vegetables, and gravy was delicious. I will definitely be making this again.