TURKEY TURNOVERS FOR TWO
I make this dish often after the holidays when there's leftover turkey in the refrigerator or freezer. It's a hearty meal for the two of us and simple to prepare. -Julie Wagner, Northville, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese and milk until smooth. Stir in the turkey, peas, almonds, onion, parsley, pimientos, salt, pepper and garlic powder; set aside. , In another bowl, combine biscuit mix and water until a soft dough forms. On a floured surface, knead gently 5-6 times or until dough is no longer sticky. Gently roll into an 11x7-in. rectangle; cut in half. Spoon half of the turkey mixture onto each. Carefully fold pastry over filling; seal edges tightly with a fork. Brush tops with butter. , Place on a greased baking sheet. Bake at 350° for 30-35 minutes or until golden brown. Meanwhile, heat soup and serve with turnovers.
Nutrition Facts : Calories 617 calories, Fat 37g fat (17g saturated fat), Cholesterol 95mg cholesterol, Sodium 1553mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 4g fiber), Protein 22g protein.
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Butt Home
[email protected]I'm not a huge fan of turkey, but these turnovers were actually really good. The filling was moist and flavorful, and the crust was flaky. I would definitely make these again.
Nath Sajal
[email protected]These turnovers were so easy to make and they turned out great! The filling was delicious and the crust was flaky. I will definitely be making these again.
21 Suchanda Biswas
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them. The filling was moist and flavorful, and the crust was perfectly flaky.
ELABIC TUBE
[email protected]These turnovers were delicious! The filling was moist and flavorful, and the crust was flaky. I would definitely make these again.
kimo mido
[email protected]These turnovers were just okay. The filling was a bit dry and the crust was a bit tough. I wouldn't make these again.
Rosemarie Kay
[email protected]These turnovers were a bit bland for my taste. The filling was dry and the crust was tough. I wouldn't make these again.
Masroor Ahmed Chandio
[email protected]I'm not a huge fan of turkey, but these turnovers were actually really good. The filling was moist and flavorful, and the crust was flaky. I would definitely make these again.
Zeeshan khalid
[email protected]These turnovers were so easy to make and they turned out great! The filling was delicious and the crust was flaky. I will definitely be making these again.
Runa Hossain
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them. The filling was moist and flavorful, and the crust was perfectly flaky.
Jaymii jackson
[email protected]These turnovers were delicious! The filling was moist and flavorful, and the crust was flaky. I would definitely make these again.
Young Sam
[email protected]These turnovers were just okay. The filling was a bit dry and the crust was a bit tough. I wouldn't make these again.
Caroline Edmunds
[email protected]These turnovers were a bit bland for my taste. The filling was dry and the crust was tough. I wouldn't make these again.
Raymond Machira
[email protected]I'm not a huge fan of turkey, but these turnovers were actually really good. The filling was moist and flavorful, and the crust was flaky. I would definitely make these again.
VOLT GAMER27
[email protected]These turnovers were so easy to make and they turned out great! The filling was delicious and the crust was flaky. I will definitely be making these again.
Halwa Khan
[email protected]I made these turnovers for Thanksgiving and they were a huge hit! Everyone loved them. The filling was moist and flavorful, and the crust was perfectly flaky.
Touqeer Khan
[email protected]These turnovers were amazing! The filling was so flavorful and the crust was so flaky. I will definitely be making these again.
Sangay Choida
[email protected]I've made these turkey turnovers a few times now and they are always a crowd-pleaser. They are so easy to make and they taste delicious. I love that I can use leftover turkey, so it's a great way to use up leftovers.
Hope Lemaster
[email protected]These turkey turnovers were a hit! I made them for a small gathering and they were gone in minutes. The filling was moist and flavorful, and the crust was perfectly flaky. I will definitely be making these again.