TURKEY TONNATO
Categories Food Processor Fish Onion Poultry turkey Roast Tuna Carrot White Wine Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 20
Steps:
- For Turkey:
- Make slits in turkey with tip of small sharp knife; put 1 anchovy piece and 1 garlic sliver into each slit. Place turkey in large saucepan or Dutch oven. Add all remaining ingredients. Add water to cover. Bring to boil. Reduce heat, cover partially and simmer until meat thermometer inserted in center of turkey registers 140°F, about 1 hour. Turn off heat and let turkey cool in cooking liquid.
- For Sauce:
- Puree tuna, anchovies, lemon juice and 3 tablespoons capers in processor until very smooth, scraping down sides of work bowl occasionally. With machine running, gradually mix in oil and blend until creamy. Add mayonnaise and just blend using on/off turns (do not overmix).
- Remove turkey from broth (reserve broth for another use). Cut off string and pull off turkey skin. Slice turkey into thin rounds. Coat platter with some of sauce. Top with single layer of turkey slices. Spread turkey with more sauce. Sprinkle generously with parsley and capers. Continue layering turkey, sauce, parsley and capers until all of turkey is used. Surround with lemon slices. Cover with plastic; chill turkey and any remaining sauce separately for at least 8 hours. (Can be prepared 2 days ahead.) Let turkey stand at room temperature 1 hour. Serve, passing any remaining sauce separately.
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N i c o
[email protected]This is a great recipe for a light and healthy meal.
Malik Jawad Ahmed
[email protected]I had some trouble finding capers, but I used olives instead and it still turned out great.
brian Muriithi
[email protected]This was a bit more work than I expected, but it was worth it. The end result was amazing.
JoJo Grosso
[email protected]I'm not a big fan of tuna, but I loved this dish. The turkey and the sauce were so flavorful.
Charles Harrison
[email protected]This is a really versatile recipe. I've made it with different types of fish and it's always delicious.
Talib Jani
[email protected]I made this for a potluck and it was a big hit. Everyone loved it.
Farhad Ail
[email protected]This was a great way to use up leftover turkey.
Steely Mike
[email protected]I highly recommend this recipe.
winston akum
[email protected]This recipe is a keeper!
Bijaya Kumar
[email protected]5 stars!
Slimkid Raj
[email protected]This is now my go-to recipe for turkey tonnato.
Anosha Abbasi
[email protected]I'll definitely be making this again.
SyedMuhammadAffan 786
[email protected]Delicious!
Tafadzwa Gwenhure
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Shoaib Aslam
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but not too difficult to make.
Abhimanu Sah
[email protected]I love the combination of flavors in this dish. The turkey is savory and the tuna sauce is tangy and creamy.
Raven Whitechapel
[email protected]This was my first time making turkey tonnato and it turned out great! The instructions were easy to follow and the dish was delicious.
Charity Okechukwu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The turkey is always tender and moist, and the tuna sauce is creamy and flavorful.
Vida Afrakomah
[email protected]This turkey tonnato was a huge hit at my dinner party! The flavors were perfectly balanced and the presentation was beautiful.