TURKEY THIGHS WITH PROSCIUTTO, TOMATOES, OLIVES AND THEN SOME . . .
All measurements and timing approximate.
Provided by Mark Bittman
Categories dinner, lunch
Time 2h30m
Yield 4 or more servings
Number Of Ingredients 11
Steps:
- Lightly brown the prosciutto in the oil, then scoop it out of there. Brown the turkey thighs in the same fat, sprinkling with salt and pepper and adding the thyme as they cook. Get the skin side good and brown but don't worry about the other side much. Remove and set aside. Preheat the oven to 200 degrees.
- Cook the vegetables and garlic together in the same pan, stirring and seasoning with salt and pepper as you cook. When they're a bit softened, toss in the olives and tomatoes; lay the thighs, crisp side up, on there. Add liquid to come just to the bottom of the thighs and bake, checking occasionally to make sure the vegetables don't dry out (you might stir them once or twice also). When the turkey is tender, it's done. Garnish if you like and serve.
Nutrition Facts : @context http, Calories 733, UnsaturatedFat 24 grams, Carbohydrate 13 grams, Fat 38 grams, Fiber 4 grams, Protein 82 grams, SaturatedFat 10 grams, Sodium 1337 milligrams, Sugar 5 grams
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Khawar Shazad
[email protected]I can't wait to try this recipe.
Ali Alikiba
[email protected]This recipe is a great way to use up leftover turkey.
Md Pearul
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of fruits and vegetables.
Safder Abbas
[email protected]This dish is perfect for a crowd. I made it for a potluck and it was a huge success.
HOUBA TN
[email protected]I've made this dish several times and it's always a hit. It's a great recipe for a weeknight meal.
Deanna Triplett
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Pratik Poudel
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Henok Belayneh
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Mr EGO
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey thighs were so juicy and flavorful.
Arman Jahid Iqbal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
HANIFA NAKABUGO
[email protected]I love that this recipe is so versatile. I've made it with chicken thighs and pork tenderloin and it's always delicious.
Dominique Davis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The turkey thighs are fall-off-the-bone tender and the sauce is amazing.
Abdul Khalique
[email protected]The turkey thighs were a bit dry.
Bernard Abu
[email protected]This dish was a bit too salty for my taste. I think I would use less prosciutto and olives next time.
MaKenzie Davis
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The turkey thighs are always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
OFF I LOVE
[email protected]This recipe is a keeper! The turkey thighs were incredibly juicy and flavorful. The prosciutto, tomatoes, and olives added a nice touch of savory and salty flavor. I will definitely be making this again.
Malik Riaz
[email protected]I made this dish for a dinner party and it was a huge success. The turkey thighs were moist and tender, and the sauce was packed with flavor. Everyone raved about it.
PREPAID Centre
[email protected]I followed the recipe exactly and the dish turned out perfectly. The turkey thighs were cooked to perfection and the sauce was flavorful and rich. I served it over rice and it was a delicious and satisfying meal.
AwadShah Official
[email protected]This dish was a hit with my family! The turkey thighs were juicy and flavorful, and the prosciutto, tomatoes, and olives added a delicious Mediterranean flair. I will definitely be making this again.