TRADITIONAL WHITE BREAD
A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Provided by Danialle
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h30m
Yield 20
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 30.4 g, Cholesterol 1.8 mg, Fat 2.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 350.8 mg, Sugar 2 g
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YellowShirt
[email protected]I highly recommend this recipe! You won't be disappointed.
Bizuneh Bacha
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Md Janel
[email protected]I'm so glad I found this recipe! I've been looking for a good white bread recipe for a long time.
Makay Owens
[email protected]This is the best white bread recipe I've ever tried! The bread is light and airy, and it has a perfect crumb.
Caroline Pledge
[email protected]I love this recipe! The bread is so easy to make and it always turns out delicious.
Suntas Khan
[email protected]This bread is amazing! It's so soft and fluffy, and it has a great flavor. I've made it several times now and it always turns out perfect.
Nathaniel King
[email protected]I've been looking for a good white bread recipe for a while now and this one is perfect! The bread is light and fluffy, and it has a slightly sweet flavor. I've used it to make sandwiches, toast, and even French toast. It's always a hit with my famil
Mashikavishka Kavii
[email protected]This was my first time making bread and it turned out great! The instructions were easy to follow and the bread was delicious. I will definitely be making this again.
GOPEY kid
[email protected]I love this recipe! The bread is so soft and fluffy, and it has a great flavor. I've used it to make sandwiches, toast, and even croutons. It's always a hit with my family and friends.
Theresa Ward
[email protected]This bread is so good! I've made it several times now and it always turns out perfect. It's the perfect bread for sandwiches, toast, or just eating plain. I highly recommend this recipe!