TURKEY THIGHS WITH CRANBERRY ORANGE GRAVY
The sauce is sooooo good. Cooking this in a crockpot makes it just fall off the bone
Provided by barbara lentz
Categories Turkey
Time 8h10m
Number Of Ingredients 10
Steps:
- 1. Place thighs in crockpot.
- 2. Mix together cranberry sauce, orange juice, onion soup mix, garlic cloves, salt and pepper and pour over turkey thighs. Cook on low 8 hours.
- 3. Remove turkey from crock. Strain juices into a saucepan. Bring to a boil. Mix together the triple sec and cornstarch. Whisk the cornstarch mixture into gravy until thickened. Add the cream of mushroom soup. Serve over turkey and there is plenty for potatoes. Garnish with parsley
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Abdoulie Waggeh
[email protected]I love that this recipe is so versatile. I've made it with chicken thighs and pork chops, and it's always delicious.
Jenny Blakeman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Michelle Duhaney
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The cranberry-orange gravy is what really makes this dish.
Rayan Rai
[email protected]This recipe is a great way to use up leftover turkey.
Emma Leslie
[email protected]I love the combination of flavors in this dish. The turkey is moist and juicy, and the gravy is tangy and sweet.
David Saylor
[email protected]This is my go-to recipe for turkey thighs. It's simple, flavorful, and always comes out perfect.
Bansplays
[email protected]I've made this recipe several times now and it's always a hit.
Mariam Yahia
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone raved about the turkey and the gravy.
Steve Ikanga
[email protected]The gravy is amazing! I could eat it on its own.
F.ì.r.ê Gaming Boy
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Martez Williams
[email protected]This turkey thigh recipe is a winner! The meat was moist and flavorful, and the cranberry-orange gravy was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.