TURKEY TETRAZZINI
This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours.
Provided by Earla Taylor
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 4 minutes, or until almost tender. Drain.
- Melt the butter in a saucepan over medium heat. Add the onion; cook and stir until tender. Stir in the flour until blended, then gradually stir in the milk so that no lumps form. Season with salt, pepper, poultry seasoning and mustard. Cook over medium heat, stirring constantly until the mixture thickens. Remove from the heat and add 2/3 cup cheese and pimento, stirring until cheese melts. Add undrained mushrooms to cheese sauce.
- Place a layer of pasta in the bottom of a 9x13 inch baking dish. Cover with a layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top.
- Bake for about 25 minutes in the preheated oven, until sauce is bubbly and cheese on top is toasted.
Nutrition Facts : Calories 603.6 calories, Carbohydrate 52.1 g, Cholesterol 113 mg, Fat 26.4 g, Fiber 3.7 g, Protein 38.9 g, SaturatedFat 12.9 g, Sodium 913.6 mg, Sugar 6.3 g
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Mahmudul Yousuf
[email protected]I'm not a big fan of turkey, but I really enjoyed this turkey tetrazzini. The sauce was so flavorful, and the turkey was cooked perfectly.
Aviana PereZ
[email protected]This turkey tetrazzini is so easy to make. I love that I can just throw everything in a casserole dish and bake it.
Michael L. Brady - Stewart
[email protected]I made this turkey tetrazzini with whole wheat pasta, and it was still delicious. I'm glad I found a way to make this dish a little bit healthier.
MG shorry
[email protected]This turkey tetrazzini is a bit too rich for my taste. I would probably use less butter and cream next time.
Jonah Sellers
[email protected]I'm not a fan of mushrooms, but I really enjoyed this turkey tetrazzini. The mushrooms added a nice flavor to the dish.
tnsyas
[email protected]This turkey tetrazzini is a great way to get your kids to eat vegetables. My kids love the creamy sauce and the cheese, and they don't even notice the vegetables.
Tiffany Hassanshahi
[email protected]I love this turkey tetrazzini! It's so creamy and flavorful. I always make it for my family on Thanksgiving.
Justin Williams
[email protected]This turkey tetrazzini is a great way to use up leftover turkey. It's easy to make and it's always a hit with my family.
Hayat Saagar Nwtd 9944
[email protected]I'm not a huge fan of turkey, but I really enjoyed this turkey tetrazzini. The sauce was so flavorful, and the turkey was cooked perfectly. I will definitely be making this again.
Dylan Landa
[email protected]This turkey tetrazzini is the perfect comfort food. It's warm, creamy, and cheesy, and it's just so satisfying. I love to make it on a cold winter day.
Link Liink
[email protected]I made this turkey tetrazzini for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making this again for my next party.
Mugamba Hamidu
[email protected]This is my go-to recipe for turkey tetrazzini. It's always a crowd-pleaser, and it's so easy to make. I love that I can use leftover turkey, which makes it a great way to use up leftovers after Thanksgiving or Christmas.
majid nair
[email protected]I'm not sure what went wrong, but my turkey tetrazzini turned out dry and bland. I followed the recipe exactly, but it just didn't have much flavor. I was really disappointed.
md emonahmed
[email protected]This turkey tetrazzini was a hit with my family! It was easy to make and so delicious. The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.