TURKEY TENDERLOINS WITH CARAMELIZED ONIONS
Fresh thyme and sweet onions add lots of flavor to a very simple sauté.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in 12-inch skillet over medium-high heat. Sprinkle both sides of turkey with salt and 1/4 teaspoon pepper. Cook turkey in oil about 5 minutes, turning once, until brown on both sides.
- Pour wine into skillet; reduce heat. Cover and simmer 30 to 40 minutes or until juice of turkey is no longer pink when centers of thickest pieces are cut. Remove turkey from skillet; keep warm.
- Melt butter in skillet over medium-high heat. Cook onions in butter 5 minutes, stirring frequently; reduce heat to medium. Stir in brown sugar, thyme and 1/4 teaspoon pepper. Cook 15 to 20 minutes, stirring occasionally, until onions are golden brown.
- Slice turkey. Serve turkey with onions.
Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 85 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg
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Giovanna Hernandez
[email protected]This recipe is a 5-star recipe!
Raja Shakir
[email protected]I'm allergic to onions. Can I still make this recipe?
SK salman Khan
[email protected]I'm going to try this recipe tonight. It looks delicious!
Sulaiman Baba Ahmad
[email protected]This recipe is a great way to use up leftover turkey. I made it with some leftover Thanksgiving turkey and it was delicious.
Alex Asif
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the caramelized onions were the perfect touch.
Fire wolf
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
FF ALTIN
[email protected]I didn't have any caramelized onions on hand, so I used regular onions instead. They still turned out great!
Unique Prince
[email protected]This recipe was a bit too complicated for me, but the turkey turned out well.
MDMISBAH UDDULA
[email protected]The turkey was a little dry, but the caramelized onions were amazing!
Budgie Lover
[email protected]This was my first time cooking turkey tenderloins and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Asslly
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The turkey is cooked to perfection and the caramelized onions are to die for. I highly recommend this recipe.
Op Alamin
[email protected]I love this recipe! The turkey tenderloins are always so tender and juicy, and the caramelized onions are the perfect complement. I often serve this dish with roasted vegetables or mashed potatoes.
perry elskkary
[email protected]This turkey tenderloin recipe with caramelized onions was a hit with my family! The turkey was juicy and flavorful, and the onions added a delicious sweetness and depth of flavor. I will definitely be making this again.