TURKEY TAMALE PIE
Even if your turkey is perfectly cooked, the reheated leftovers can be a little dry and uninteresting. This tamale pie will rescue the last remnants of your bird in a significantly more exciting and flavorful way than the usual soup. There are two basic types of tamale pie, one with a cornbread topping and the other with traditional masa dough. Here, I wanted to create something that gives us the best of both, and I was very happy with how this came out. Garnish with sour cream and cilantro if desired.
Provided by Chef John
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a skillet over medium-high heat. Add onion and a large pinch of salt. Saute until translucent, 3 to 5 minutes. Add bell pepper and poblano peppers. Season with black pepper, cumin, and oregano. Cook and stir until peppers start to soften, about 2 minutes. Add chipotles and adobo sauce. Stir to combine and remove from heat.
- Add turkey and half the Cheddar cheese to the pepper mixture. Add enchilada sauce, remaining salt, and chicken broth. Stir mixture and pour it into a 9x12-inch baking dish; place dish over a sheet pan to catch drippings.
- Whisk cornmeal, flour, sugar, and kosher salt together in a large bowl. Add eggs and milk; whisk into a thin batter. Ladle batter over the turkey mixture. Scatter remaining Cheddar cheese on top.
- Bake in the preheated oven until the topping is browned and a toothpick comes out clean, 45 minutes to 1 hour.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 41.3 g, Cholesterol 120.6 mg, Fat 18.1 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 1403.5 mg, Sugar 8.3 g
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Vivian KimLan
[email protected]Overall, this was a good recipe. I would recommend it to others, but I would suggest using less chili powder.
Zachary Aydelott
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used too much chili powder.
Patel G
[email protected]I'm so glad I tried this recipe. It's a new family favorite.
Tamoor Shah
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
mobarok hossain
[email protected]I'm not a big fan of tamales, but I loved this pie! The cornbread crust was the perfect complement to the savory filling.
MD. Shohag
[email protected]This was the best tamale pie I've ever had! The cornbread crust was perfect and the filling was flavorful and moist.
Asanfo Asanfo
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Erfan Hossainzadeh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ziyan Gamer
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Daria Nangala
[email protected]Overall, this was a good recipe. I would recommend it to others.
Mercy Upindi
[email protected]I followed the recipe exactly and the cornbread crust didn't turn out right. It was too dry and crumbly.
weam nazzal
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough spices.
Daylan Haley
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Abdulwahid khan
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Nelson Silverio
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were complex and delicious, and the presentation was beautiful.
Badshah Bhatti
[email protected]I've never had tamale pie before, but this recipe was easy to follow and turned out great! The turkey was moist and flavorful, and the cornbread crust was crispy and delicious.
M Yaseen
[email protected]This turkey tamale pie was a hit with my family! The flavors were amazing and the cornbread crust was the perfect finishing touch. I will definitely be making this again.