TURKEY STEW WITH DUMPLINGS
My husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days. -Rita Taylor, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a Dutch oven, saute the carrots, celery and onion in butter for 10 minutes. Add the consomme, 4 cups water, salt and pepper. Bring to a boil. Reduce heat; cover and cook over low heat for 15 minutes or until vegetables are tender. , Add turkey and beans; cook for 5 minutes. Combine the flour, Worcestershire sauce and remaining water until smooth; stir into turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until thickened. , For dumplings, combine the flour, baking powder and salt in a large bowl. Stir in parsley and poultry seasoning. Combine milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 255 calories, Fat 11g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 15g protein.
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J Rodriguez
[email protected]This stew is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
MShahzad Ahmad
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Alexandra Erskine
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the dumplings are the perfect comfort food.
Sentsho Lethabo
[email protected]I'm not a big fan of turkey, but this stew was surprisingly good. The dumplings were especially delicious.
Darlene Pugh
[email protected]This stew was a bit too salty for my taste. I think I'll use less salt next time.
Askedforit
[email protected]This is the best turkey stew recipe I've ever tried. The flavors are incredible and the dumplings are to die for.
ADNAN ALI SHAH
[email protected]I made this stew for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Amir jutt Amir jutt
[email protected]This stew was delicious! I especially liked the dumplings. They were so fluffy and flavorful.
Onik King
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, which is a big plus for me.
Ramesh Achhami
[email protected]This is my go-to recipe for turkey stew. It's always a crowd-pleaser and the leftovers are even better the next day.
mazen 2020
[email protected]Not a fan of this recipe. The stew was bland and the dumplings were dry. I won't be making this again.
Stephen Gift
[email protected]Made this for dinner last night and it was a hit! The whole family loved it. The only thing I changed was that I used chicken broth instead of turkey broth.
Robert Munger
[email protected]Excellent recipe! I followed the instructions exactly and the stew turned out perfect. The dumplings were especially delicious. Thanks for sharing!
Sahar Feizabadi
[email protected]The stew was flavorful, but the dumplings were a bit dense. I think I'll try a different dumpling recipe next time.
mila mila
[email protected]This turkey stew with dumplings was an absolute delight! The flavors were rich and comforting, and the dumplings were fluffy and light. I will definitely be making this again. Five stars!