Provided by Florence Fabricant
Categories dinner, main course
Time 2h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place garlic cloves in small saucepan, add enough olive oil to cover them, and place over very low heat. Cook about 40 minutes, until garlic is tender but not browned. Drain garlic, and reserve oil. While garlic cooks, remove and discard stems and heavy leaf ribs from spinach.
- Place onion in nonstick sauté pan over low heat. Cook until translucent, about 2 minutes. Add spinach leaves and salt, and stir until spinach wilts. Line a small baking sheet with several thicknesses of paper towel, and spread spinach mixture on towel and refrigerate to cool.
- Heat oven to 375 degrees. In a mixing bowl or bowl of an electric mixer combine turkey, thyme, pepper, cayenne and cooked garlic cloves; mix well.
- Remove spinach from refrigerator, and chop. Add to mixing bowl, and mix well by hand or on low speed by machine. Form into loaf shape.
- Heat a heavy skillet, preferably oven-proof. Add a little of the garlic oil and sear loaf top and bottom until lightly browned. Sides can be seared but only if you have a very large spatula to turn loaf easily. Place skillet in oven or transfer loaf to shallow baking dish, then place in oven. Bake about 50 minutes, until a thermometer registers 160 degrees. Remove from oven and serve, or refrigerate and serve cold. Reserve remaining garlic oil for another use.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 18 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 4 grams, Sodium 750 milligrams, Sugar 2 grams, TransFat 0 grams
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Mhmd Mzere
[email protected]This meatloaf was amazing! I made it for my friends and they couldn't stop raving about it. It was so moist and flavorful.
Malik Adnan
[email protected]I made this meatloaf for my family and they loved it! They said it was the best meatloaf they've ever had.
Antwan Johnson
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a healthier alternative to traditional meatloaf.
Prince Sifa
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect. I served it with mashed potatoes and green beans and it was a delicious meal.
Shelby Rodman
[email protected]I've made this meatloaf a few times now and it's always a hit! It's so easy to make and it always turns out perfectly.
Hamzat Fathiu
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a healthier alternative to traditional meatloaf.
rew
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can use leftover turkey to make it.
Amelia booth
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
md kausir
[email protected]This meatloaf is a great way to sneak some vegetables into your kids. They'll never know that there's spinach in it!
Shilon Ahamed
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and I couldn't get enough of it.
Corbin Turner
[email protected]This meatloaf was amazing! I made it for my friends and they couldn't stop raving about it. It was so moist and flavorful.
Shekh Kamarullah
[email protected]I followed the recipe exactly but my meatloaf didn't turn out. It was too dense and didn't have much flavor.
Maten Mustafa
[email protected]This meatloaf was a little dry for my taste. I think I'll add some more moisture next time.
Maksuda Sumi
[email protected]I made this meatloaf for my family and they loved it! They said it was the best meatloaf they've ever had.
Samukelo kubheka
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a healthier alternative to traditional meatloaf.
muyomba farouk
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was perfect. I served it with mashed potatoes and green beans and it was a delicious meal.
Majeeb Bhati
[email protected]I've made this meatloaf a few times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Tom Tom
[email protected]This turkey spinach meatloaf was a hit! It was moist and flavorful, and the spinach added a nice pop of color and nutrition. I'll definitely be making this again.