TURKEY SPAGHETTI PIE
This turkey-based entree is a tasty change from traditional spaghetti. Its saucy goodness really comes through when it's reheated on nights my husband and two active schoolboys need to eat in shifts. -Anita Cunningham of Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Drain well and cool to room temperature. In a bowl, combine the spaghetti, Parmesan cheese and egg substitute. Transfer to a 9-in. pie plate coated with cooking spray and form into a crust; set aside., In a nonstick skillet over medium heat, cook turkey, onion and green pepper until turkey is no longer pink; drain. Add spaghetti sauce; heat through. Spread cottage cheese over crust; top with turkey mixture., Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 274 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 710mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
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Christopher Mcinerney
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe.
Devern Radcliffe
[email protected]This pie was a little bland for my taste. I think I would have liked it better if I had used a more flavorful cheese, such as cheddar or Parmesan.
Allan Gigz
[email protected]I'm not a big fan of turkey, but I really enjoyed this pie. The spaghetti and cheese helped to balance out the flavor of the turkey. I would definitely make this again.
jhon sammy
[email protected]This pie was easy to make and very delicious. The turkey and spaghetti were a great combination, and the cheese added a nice richness.
Okeke Onyinyechi
[email protected]This pie was a great way to use up leftover turkey and spaghetti. The filling was flavorful and the crust was flaky. I would definitely make this again.
jose esp
[email protected]I loved the creamy sauce and the cheesy crust of this pie. The turkey was cooked perfectly and the overall flavor was delicious.
Molebogeng Mashabe
[email protected]This pie was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the filling.
Gift Anugwa
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe.
Bfdgtt Gghffj
[email protected]This pie was easy to make and very delicious. The turkey and spaghetti were a great combination, and the cheese added a nice richness.
Jackie Woods
[email protected]This pie was a great way to use up leftover spaghetti. The filling was flavorful and the crust was flaky. I would definitely make this again.
Akhator Progress
[email protected]This pie was a bit too rich for my taste. I think I would have liked it better if I had used a lighter cheese, such as mozzarella.
Mostakim Rahman
[email protected]I loved the creamy sauce and the cheesy crust of this pie. The turkey was cooked perfectly and the overall flavor was delicious.
John Snyder
[email protected]This pie was a great way to use up leftover turkey. It was easy to make and very tasty. I would definitely make this again.
Vijay Dinesh
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe.
Jarifa afrin Saba
[email protected]This pie was a little bland for my taste. I think I would have liked it better if I had used a more flavorful cheese, such as cheddar or Parmesan.
Amar Amar
[email protected]I'm not a big fan of turkey, but I really enjoyed this pie. The spaghetti and cheese helped to balance out the flavor of the turkey. I would definitely make this again.
Ali Raahim
[email protected]This dish was easy to make and very tasty. The only thing I would change is to add more cheese to the filling.
Ellie McFarlane
[email protected]I followed the recipe exactly and it turned out great! The pie was cooked evenly and the sauce was flavorful. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Abir Ahmed Rakib
[email protected]This turkey spaghetti pie was a hit with my family! The flavors of the turkey, spaghetti, and cheese blended perfectly, and the crust was nice and flaky. I will definitely be making this again.